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The origin of yezishipiao
Ye Zi is very famous!

Qu [Qing] (1780- 1849), whose real name is Chun, whose real name is Qu Fu, also known as Lao Ye, whose room name is Yuxiutang.

Shanghai celebrities. Daoguang pays tribute to the students, and the official Yuhuan knows the same thing. He is good at drawing bamboo, which is dense and patchy, and orchids and willows are also useful. Specializes in seal cutting and bamboo carving of Yixing teapot.

The original name of "Shipiao" is "Shi Mao", and "spear" is interpreted as "a small cooker with a handle and a flow" in Ci Hai. "Chopsticks" changed from metal utensils to pottery, which was first seen in Su Shi's poem "brew tea in the Trial Court" in the Northern Song Dynasty: "Learn from many people and become famous for Qin, and bricks, stoves and stones go hand in hand." Su Dongpo changed the metal "americium" into stone "americium", which was closely related to the tea ceremony at that time. Su Dongpo was demoted to teach in Shushan, Yixing, and found that the local teapot tasted better than copper and iron utensils. So he used local materials, imitated a metal clothes rack, and designed a clay pot with both a "spout" and a "beam" (handle) for making tea, which was also called "pot" by later generations.

Then, when is the purple sand "stone shovel" called "stone scoop"? This should start from the Gu Jingzhou era. Gu quoted an old saying in China that "weak water is 3,000, only one scoop is needed", and "stone shovel" should be called "stone scoop", which is called stone scoop pot from now on.

The picture shows Ye Zishi gourd ladle: