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Personal information of Antonella (introduction and professional experience)
Antonella is a senior Italian gourmet, food blogger and food writer. Born in 1978, I loved food since I was a child. I worked in many famous restaurants in Italy and accumulated rich cooking experience. In 2005, she began to share her food experience online and quickly became popular, becoming one of the most popular food bloggers in Italy. Later, she began to publish food books and served as the host of food programs on TV, becoming one of the representatives of Italian food industry.

occupation

Antonella started his career in a restaurant. She has worked in many famous restaurants, including "IlLuogodiAimoeNadia" in Milan and "EnotecaPinchiorri" in Florence. In these restaurants, she learned all kinds of cooking skills and side dishes, and cooperated with many famous chefs to accumulate rich experience.

In 2005, Antonella began to share her cooking experience online and set up a personal blog. She introduced the cooking methods and ingredients selection of traditional Italian food in a relaxed and humorous style, which attracted readers' wide attention. Later, she started posting cooking videos and photos on social media, and accumulated a large number of fans.

On 20 10, antonella published the first food book, Antonellacucina, and introduced her cooking experience and recipes. This book sells well in Italy and becomes one of the best sellers. Subsequently, she successively published many food books, including Antonellaincucina and Antonellaatavola.

Besides writing, antonella is also the host of food programs on TV. She has hosted many food programs, including LaProvadelCuoco and CottoeMangiato. She is deeply loved by the audience with her strong affinity and humorous hosting style.

operation sequence/order

As a veteran gourmet, antonella's cooking and side dishes have attracted much attention. Here is a classic Italian dish she shared-how to make stewed spaghetti.

1. Prepare ingredients. We need spaghetti, minced meat, onion, garlic, tomato sauce, red wine, olive oil, salt, black pepper and spices.

2. Cook meat sauce. Pour olive oil into a hot pot, add onion and garlic, stir-fry until it changes color, add tomato sauce and red wine, boil and simmer for about 30 minutes, add salt, black pepper and spices to taste.

3. Cook spaghetti. Cook the spaghetti, take it out and drain it.

Mix. Mix the cooked pasta with the meat sauce and sprinkle with Italian cheese and coriander before eating.

final result

Antonella is a respected gourmet, and her professional experience and cooking skills give people a deeper understanding of Italian cuisine. Her performance on the Internet and TV also made her one of the representatives of Italian cuisine. If you want to try to cook Italian food, you can try the classic spaghetti stew sauce shared by antonella, which will greatly satisfy your taste buds.