At present, the food culture of Yangzhou fried rice is composed of 13 national culinary masters and China Cuisine Association. China cuisine enters the UN delegation? , is communicating at the United Nations. Yesterday, Feng Enyuan, head of the reporter's delegation and vice president and secretary general of China Cuisine Association, learned that during this visit, Yangzhou fried rice was included in the dishes cooked by 13 chefs every day, and the world-famous Yangzhou fried rice became China's food culture diplomacy? Soft power? On behalf of.
Yesterday, on the famous youtube website in the United States, someone uploaded information about? China cuisine into the United Nations? Video of.
In this video, which is about 1 minute and 55 seconds long, 13 culinary masters from all over the country who came with the delegation performed wonderful skills such as Longxu Noodles, oil noodles, Lamian Noodles and food carving. It is specifically mentioned in the video that these cuisines include Jiangsu cuisine.
The video is mixed with English, Chinese and Korean, in which UN Secretary-General Ban Ki-moon highly praised China's long-standing food culture and called it? It has made great contributions to the diversity of world culture. . John, President of the 68th UN General Assembly? William? Ash also made a speech, expressing his love for these foods and his desire to enjoy them.
Finally, Ban Ki-moon, China's Permanent Representative to the United Nations, Ambassador Extraordinary and Plenipotentiary Liu Jieyi, John F.? William? Ashe, three senior UN officials, took a group photo with the chef team in China, thanking chef China for his wonderful food.
Yesterday afternoon, Feng Enyuan, who was visiting new york, accepted a telephone interview with our reporter.
? It's 165438+ 3: 30 a.m. on June 4th, US time, and I just finished all kinds of business. ? Feng Enyuan told reporters that the itinerary of the whole visit is relatively compact. ? The chef gets up at 5: 30 every morning, prepares materials on the spot and prepares the dishes displayed that day. With great trust and great pressure. ?
According to reports, the China cooking delegation's visit to the United Nations was approved by the Ministry of Commerce, mainly to make efforts for Chinese food to go global and build a high-end platform. New york time165438+1October 13, specially received by the United States, Ban Ki-moon, Liu Jieyi and others? China cuisine enters the UN delegation? Ban Ki-moon and others praised China cuisine.
? Ban Ki-moon, John? William? Ash and Liu Jieyi spoke separately, which is rare in a country's cultural activities. This means that China's food culture is widely recognized by the world, which shows the diversification and internationalization of China's food culture and the diplomatic soft power of China's food culture. ?
? Yangzhou fried rice is served every day. ? Feng Enyuan introduced that Yangzhou fried rice is world-famous and can be regarded as one of the representatives of the soft power of China's food culture.
It is understood that in addition to Yangzhou fried rice, there are not only Beijing roast duck, lifelike chrysanthemum fish and world-famous kung pao chicken, but also local dishes and pasta in China, such as roasted pumpkin, wine-flavored barbecue, Huangguan jiaozi and Youmian Wo Wo.
Generally speaking, this time Chinese cuisine entered the United Nations delegation mainly to show Chinese cuisine and focus on promoting Chinese cuisine to go abroad. 13 There are no cuisines in the chef. After unified training, they can cook any kind of dishes. ? Huaiyang cuisine is not the representative of Huaiyang cuisine, but we will show Sweet and Sour Mandarin Fish, boiled dried silk and other Huaiyang cuisine. ? Feng Enyuan said.
Subsequently, the reporter asked the Beijing disciple of Luo Yongcun, one of the chefs in the delegation 13. He said:? Before I came, the host prepared six main courses in the menu, among which the only modeling dish was Sweet and Sour Mandarin Fish, and there was an amber walnut kernel in the cold dish. ? According to reports, although Luo Yongcun is a Shandong cuisine chef, his restaurants in Liaoning and Dalian are famous for providing state banquets, and most of the dishes he prepared for this visit are Huaiyang cuisine. The first banquet of the founding of the people's Republic of China? As a standard.
Nutritional value of Yangzhou fried rice
Rice (steamed): The main component of rice is carbohydrates, and the protein in rice is mainly protamine, and the composition of amino acids is relatively complete, which is easy to be digested and absorbed by the human body; Rice can provide rich B vitamins; Rice has the effects of invigorating the middle energizer, invigorating the spleen, nourishing the stomach, nourishing essence, strengthening the heart, harmonizing the five internal organs, dredging blood vessels, improving hearing and eyesight, relieving vexation, quenching thirst and stopping diarrhea.
Eggs (of hens)
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Its protein is the best protein in nature, which can repair liver tissue damage. At the same time, it is rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration; Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects; Eggs are sweet and flat; Has the effects of nourishing heart, calming nerves, nourishing blood, nourishing yin and moistening dryness.
Chicken (as food)
Yangzhou fried rice
Chicken is tender and delicious, with high protein content, which is easily absorbed and utilized by human body. It has the functions of strengthening physical strength and keeping fit, and contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the dietary structure of China people. The whole body of chicken is a medicine, which benefits the five internal organs, supplements deficiency, strengthens the stomach, strengthens tendons and bones, promotes blood circulation and collaterals, regulates menstruation, and stops leucorrhea. Can be used for asthenia, emaciation, anorexia, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema, frequent micturition, nocturnal emission, deafness and tinnitus. The general population can eat it, especially the old, the weak and the sick.
ham
Ham is bright, red and white, lean meat is salty and sweet, and fat meat is delicious and easy to be absorbed by human body. Has the effects of nourishing stomach, promoting fluid production, tonifying kidney, strengthening yang, strengthening bone marrow, strengthening foot strength, and healing wounds.
Shelled shrimp
Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp meat is rich in magnesium, which can protect cardiovascular system, reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction. Shrimp also has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and removing toxic substances, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.
Scallop/adductor muscle
Scallop contains protein, fat, carbohydrate, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Scallop is rich in sodium glutamate, and its taste is extremely fresh. Compared with fresh scallops, its fishy smell is greatly reduced. Scallop has the effects of nourishing yin and tonifying kidney, and regulating stomach, and can be used for treating dizziness, dry throat and thirst, tuberculosis and hemoptysis, spleen and stomach weakness, etc. Regular consumption helps to lower blood pressure, cholesterol and strengthen the body; According to records, scallops also have the effects of anti-cancer, softening blood vessels and preventing arteriosclerosis.
Mushroom
Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. There is a kind of wheat alcohol in mushrooms that is lacking in common vegetables, which can be converted into vitamin D, which can promote the absorption of calcium in the body and enhance the body's disease resistance. Normal people can eat mushrooms to prevent cancer. Cancer patients eat more mushrooms, which can inhibit the growth of tumor cells; Mushroom diet therapy has a certain weight loss effect on patients with thick abdominal fat. Lentinus edodes contains adenine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood lipids and prevent diseases such as arteriosclerosis and cirrhosis. Lentinus edodes polysaccharide can improve the activity of helper T cells and enhance the humoral immune function of human body. A large number of practices have proved that mushrooms have a wide range of preventive and therapeutic effects on cancer and have been used in clinical treatment. Mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the adaptability of the body; Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis and neuritis, and can also be used for dyspepsia and constipation.
duck gizzard
The main nutritional components of duck gizzards are carbohydrates, protein, fat, nicotinic acid, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and selenium. Duck gizzards are rich in iron, so women can eat more appropriately. Chinese medicine believes that duck gizzards are sweet and salty and have the effect of strengthening the stomach.
sea cucumber
Sea cucumber (soaked in water): Sea cucumber has low cholesterol and relatively low fat. It is a good diet for patients with hypertension, coronary heart disease and hepatitis and the elderly. Eating regularly is very beneficial to treating diseases and strengthening the body. Sea cucumber contains chondroitin sulfate, which is helpful for human growth and development, delaying muscle aging and enhancing immunity. The content of trace element vanadium in sea cucumber ranks first among all kinds of foods, which can participate in the transportation of iron in blood and enhance hematopoietic function. American researchers extracted a special substance-sea cucumber toxin from sea cucumber, which can effectively inhibit the growth and metastasis of various molds and some human cancer cells. Eating sea cucumber has a good effect on aplastic anemia, diabetes and gastric ulcer. Sea cucumber is warm, sweet and salty; Has the effects of nourishing yin, tonifying kidney, strengthening yang, replenishing essence, nourishing heart, moistening dryness, enriching blood, and treating ulcer.
winter bamboo shoots
Winter bamboo shoots are a delicious food with nutritional value and medical function. Tender, fresh, crisp and refreshing, it contains trace elements such as protein, various amino acids, vitamins, calcium, phosphorus, iron and rich cellulose. Can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoots are a kind of food with high protein and low starch, which has a certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide contained in it also has certain anti-cancer effect. However, winter bamboo shoots contain more calcium oxalate, so children and people with urinary calculi and nephritis should not eat more.
pea
Pea is rich in high-quality protein and carotene, which can improve human body's disease resistance and rehabilitation ability, enhance human immune function, prevent the synthesis of human carcinogens and reduce the incidence of human cancer. Peas are also rich in dietary fiber, which can promote peristalsis of large intestine, keep defecation unobstructed, clean large intestine, prevent constipation and prevent cancer. Pea is different from ordinary vegetables, it contains acid, gibberellin, phytohemagglutinin and other substances, and also has the functions of antibacterial, anti-inflammatory and metabolism enhancement.
chicken breast