Greater China Restaurant was established on 1930. The main founder is Zhang Zaishou, an Anhui native. The original address of the restaurant is Pengliuyang Road 196, Wuchang District, Wuhan City, Hubei Province, and it has a history of 83 years. 1930, Zhang Zaishou and others jointly opened Wuxiangzhai Restaurant in Zhimaling (now opposite Wuchang Post Office on Penglu Road) and renamed it "Huizhou Greater China Restaurant". This Huibang restaurant is the predecessor of the Great China Restaurant, which became famous all over the country.

1932 Due to road construction in Wuchang, Sesame Ridge Restaurant was demolished, and "Greater China Restaurant" was moved to Bai Zi Lane, Wuchang, with the address of No.7 Penglu1. According to the research of Wuhan Archives, Greater China Restaurant was registered as "Greater China Restaurant" in October of 1932 (the 21st year of the Republic of China).

1938 10, Wuhan was occupied by Japanese invaders, and most restaurants in Wuchang's busiest long street (now Jiefang Road) closed down. During the seven years when Wuhan was occupied by the Japanese army, the life of the Greater China Restaurant was difficult, and the business was light and barely maintained.

After the founding of New China, Greater China Restaurant was revived and became a state-owned enterprise through public-private partnership on 1957. Great progress has been made.

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At present, Greater China Restaurant has an investor Wuhan Tianlong Investment Co., Ltd., which is committed to revitalizing the national economy, actively implementing brand strategy, strict management and strong industry. Moreover, the principle of "inheritance and innovation" has been established in the variety decision-making of Great China Restaurant, and the dishes of Great China Restaurant are introduced by combining "Wuhan characteristics in Hubei", "classic Chinese restaurant" and "modern style elements".