2. Jinsixiaozao is one of the best jujube varieties in China and enjoys a high reputation at home and abroad. According to historical records, Dacheng Jinzizao has a long history of cultivation, with an annual output of more than 4.2 million kilograms. Jujube is rich in protein, fat, carbohydrate, crude fiber, calcium, iron, potassium, magnesium, carotene, thiamine, riboflavin, vitamins A, C, P, fruit acid and other nutrients. Golden jujube in Dacheng County is mainly distributed in five towns in the south, such as Tan Li Town, Liugezhuang Town, Quancun Town, Zangtun Township and Daguan 'an Township. Dacheng Jinsixiaozao has a long history of cultivation, which began in Shang and Zhou Dynasties, flourished in Ming and Qing Dynasties and flourished in contemporary times.
3. "Dachang Fat Cattle" was founded in 1992, named after it was first developed in Dachang Hui Autonomous County of Hebei Province. The pure "Dachang Fat Cattle" has bright color, soft color, marbling, tender and juicy taste, moist entrance and endless aftertaste. The animal husbandry in Dachang County has a long history and is well known. In 20 10, the output value of animal husbandry accounted for 64% of the total agricultural output value, and the operating rate of animal husbandry industrialization reached 66%. There are more than 60 modern fat beef processing enterprises in the county, with an annual output of 65.438+0.2 million, accounting for 70% of the capital beef and mutton market, with an annual output value of over 65.438+0 billion yuan. Protection of geographical indication products of Dachang fat cattle in the administrative area under the jurisdiction of Dachang County, Hebei Province. Including dachang town, Qigezhuang Town, Xiadian Town, Chenfu Township and Shaofu Township, with a total of 105 administrative villages.
4. From 1987, Elizabethan melon was introduced into Anci melon area, which was named as the hometown of honeydew melon specialty by China Specialty Research Association in 1997. 1995, Anci District named the series of thick-skinned melons with annual output as Jindu brand honeydew melons, applied for trademark registration with the State Administration for Industry and Commerce, and officially announced its use in July 1997. At present, there are more than 70 varieties of Jindu honeydew melon series. Anci District has suitable natural conditions and good technical measures. The produced Jindu brand honeydew melon has beautiful appearance, high sugar content and good quality. 1997 was rated as a famous brand product in Hebei province, and the third national agricultural Expo was rated as a famous brand product. 1999 was listed as one of the 22 famous brand agricultural products in Hebei province, and won the bronze prize of 99 Kunming World Horticultural Exposition.
Fangsheng Crab is produced in Fangsheng Town, Hebei Province. Baiyangdian Lake was originally divided into Dongdian Lake and Xidian Lake, and Dongdian Lake was adjacent to Fangsheng Town. Due to the moderate distance from the estuary and good water quality, the crabs here were suitable for the growth of crabs at that time, so Fangsheng's crabs once ranked first in the country. Fang Sheng Crab is a unified name. Whether it is produced locally by Fangsheng or not, as long as it is a river crab east of Baiyangdian, it is collectively called Fangsheng Crab. Fangsheng crab, the scientific name of Eriocheir sinensis, is a freshwater crab with the same name as Fangsheng crab, as well as the clear water crab in Yangcheng Lake and the old hairy crab in Chongming. There are more than 300 species of crabs in rivers and lakes around the world, and about 20 species are edible, the most famous of which is Eriocheir sinensis in China. Every year around the Mid-Autumn Festival, it is the peak season for Fangsheng crabs to be listed. The main market of Fangsheng Crab is Fangsheng Town, Bazhou City, Hebei Province. At present, due to the perennial low water of rivers and the change of ecological environment, Fangsheng crabs are rare. However, if you go to Fangsheng Town on National Day, you can still eat them. Because of its unique growth environment, the crabs in Fangsheng are different from those in other places, which are characterized by thin skin, no stinging shell, tender meat, fresh quality, full crab yellow, pure fragrance and convenient cooking. Fangsheng crab is not only famous in Beijing and Tianjin, but also exported to Hong Kong, Macao and other places. Once ranked first in the national crab appraisal.
6. Sanhe shredded tofu is a delicious specialty in Langfang. It tastes particularly refreshing, but it doesn't last long. Deeply loved by Langfang citizens. The water quality of these three rivers is clear, cold and free of impurities. Use _ kind of water to make tofu. The meat is tender and white. The tofu skin is shredded and cold, with fresh and tender color and delicious taste. Sanhe shredded tofu: also known as "Sanhe bean slices". "Sanjiang Doupian" was founded in Song Dynasty and was famous in Qing Dynasty. "Sanjiang Douban" has a history of 500 years since its establishment. According to legend, during the Kangxi period of the Qing Dynasty, pengpeng, an upright official, worked as a magistrate in Sanhe County for six years. He has a special liking for "Sanjiang bean slices" and eats every meal. He especially likes the douban made in Zhongmen Village in the south of Sanhe City, known as "douban Zhang", and went to his house for a private visit. He saw that the old man and his wife Zhang had no children, got up early and worked late. Pengpeng not only likes to eat "Sanjiang Douban" himself, but also presents it as a tribute to Emperor Kangxi. After Kangxi tasted it, he enjoyed it and gave it to the harem and ministers. At that time, "Three Rivers Douban" became famous and sold well. More and more beans are not only produced in the Three Rivers Valley, but also spread to various counties in JD.COM.
7, eight bowls of halal. In the food culture of the Hui people in Dachang, the "eight bowls of halal food" is well-known, with a long history, widespread and enduring. Looking at its history, there are two main reasons why it can develop, spread and become famous.
8. The Hui people here believe in Islam, and drinking is not allowed in the canon. If they don't drink, they don't need to prepare for cooking. At the same time, the canon advocates frugality and opposes extravagance and waste. Any extravagance and waste is an "ancient sea" (crime). Historically, the Hui people in Dachang lived in poverty and were very hospitable. To this end, the industrious and intelligent Hui people created a banquet form-"Muslim Eight Bowls", which was frugal and expressed the atmosphere of the banquet. "Eight bowls" include stewed beef, stewed chop suey, carrot, long yam, kelp, vinegar-pickled cabbage, vermicelli, meatballs, fried tofu, etc. The compatibility is flexible. A little richer can serve two bowls of chop suey and two bowls of meat; If you are poor, you can only wear a "vegetable hat" on eight bowls, and all carrots are used at the bottom. It has been going on for hundreds of years. From this set of Muslim recipes, we can appreciate the culture of Muslim food, because it fully shows the wisdom of the Hui people. Although the "Eight Bowls" are made of ordinary materials, they have a long history, exquisite production and unique flavor. Among them, stewed beef and chop suey are the best in Dachang halal home cooking. Years of cooking experience, complete condiments and simmering make it reach an excellent state of good color, fragrance and taste. Carrots, kelp, long yam, vinegar-pickled Chinese cabbage, fried tofu and other dishes are not only economical, but also completely in line with modern scientific diet, showing originality and wisdom in medicine, nutrition and health care.
9. Chicken bean rice is produced in Sanhe, alias: chicken head rice, chicken head lotus, thorn lotus. Chicken's head rice, namely fresh Gordon Euryale, also known as chicken's head meat, commonly known as chicken's head, has a spherical fruit with a protruding top, which looks like a chicken's head, and has the functions of invigorating spleen and benefiting qi, consolidating kidney and astringent essence. Annual aquatic herb, the whole plant is prickly. Underground stems are thick and short. The primary leaves are submerged, arrow-shaped, small, and the later leaves float on the water surface, with a shield-shaped or shield-shaped heart shape and a diameter of 130cm. The upper part is shriveled, the lower part is purple, and the petiole and veins are prickly. Flowers are solitary at the top of pedicels, sticking out of the water; Sepals 4, spiny; Petals are numerous, purplish red; Stamens are numerous; Ovary inferior, 8-loculed, stigma discoid. Berry chicken head-shaped, spongy, purple-red, densely spiny. The seeds are spherical, about 65438±0cm in diameter and black. The flowering period is from June to September, and the fruiting period is 7-65438+1October. Cultivated or wild in lakes and ponds. The seeds are spherical, 5-8 mm in diameter, with brown-red endosperm on the surface, yellow-white at one end and concave hilum marks. It is white after removing the endosperm. Hard texture, white section, silty.
10, Wen 'an Xiao Mo sesame oil is a specialty of Wen 'an County, Langfang City, Hebei Province. Wen 'an Xiao Mo sesame oil has a long history, excellent raw materials, exquisite craftsmanship, clear color and pure fragrance. It is not only a first-class edible oil, but also a good gift for relatives and friends. It enjoys a good reputation in neighboring cities and counties and even Beijing and Tianjin. The raw material of sesame oil is sesame. Sesame is called both this plant and its seed. Sesame is rich in oil, so it is called "fat hemp"; Sesame originated in Africa. According to legend, Zhang Qian got its species in the Western Regions in the Han Dynasty, so it was called "Ma". Jin taboo "Hu" word, changed to sesame. Sesame oil pressing technology began after sesame was introduced into China.