1, toast the king
It has a long history of more than 265,438+000 years. Originated from the secret recipe of Han Dynasty, Six Arts of Han pits, alcohol, moderation, softness but not lightness, and pure heart are the king wines. After liberation, public-private partnerships and local brewing workshops were merged into the name of township grain stations. 1979, xian county Grain Bureau integrated the workshops of grain stations, established a state-owned winery in Huaizhen, and produced "Xian Wang Chun" series liquor.
2, Shi Ding sausage
It is a traditional dish in Cangzhou with a long history. Shi Ding sausages are mainly sold locally, but also exported to Tianjin, Beijing, Shijiazhuang, Nanjing and Xinjiang. During the period of 1956, Xinjiang army hired Ding, an authentic descendant of sausage, to make sausages, and sausages also took to the table of an important foreign guest banquet.
3. Botou Yali pear
It is a specialty of Cangzhou, and Botou has the reputation of "the hometown of pears". Botou pear is handsome in shape, with thin skin and fine meat, crisp and juicy, sweet and refreshing. The pulp is milky white, sweet and fragrant. Best-selling in Europe, America, Southeast Asia, the Middle East, Hong Kong and Macao and more than 30 countries and regions, has become China's main export products.
4. Qingxian Yang Jiao Crisp
Qingxian Yang Jiao Crisp originated in the Song Dynasty more than 65,438+0,000 years ago and is famous for its beautiful color, tenderness, high quality and large output. It is a specialty of Qingxian County, Cangzhou, Hebei Province.
5. Portunus Huanghua
Huanghua belongs to Cangzhou City, Hebei Province, and borders Bohai Sea in the east. Rich in products, it has been known as "the advantage of fishing and salt dominates the world" since ancient times. Portunus trituberculatus is one of the most important seafood in Huanghua coastal area.
The above content reference: Baidu Encyclopedia-Cangzhou City