Weng Huang An's Ciba is carefully made by traditional craft. Using local glutinous rice rich in natural zinc and selenium as the main raw material, with high-quality raw materials such as soybeans, red dates, green tea, black glutinous rice and rock sugar, it was scientifically blended, wrapped in wild bamboo leaves and processed for more than ten hours until Ba Huang changed from white to yellow. The glutinous rice in Ba Huang is translucent, with glutinous rice fragrance, soybean fragrance, red date fragrance, green tea fragrance, bamboo leaf fragrance and wood fragrance, which is rich in various elements needed by human body. At present, this kind of special food with local flavor and strong nostalgia is becoming the main choice for traveling, staying at home and giving gifts to relatives and friends.
In the past, Wengba was limited to small workshop production and did not realize industrialization. In recent years, several large Ba Huang processing enterprises, such as Chai Menjing, Ren Jiumei, have appeared in Ba Huang industry in Weng 'an County. According to statistics, there are currently 3 large-scale Ba Huang enterprises and more than 200 workshop-style Ba Huang production enterprises in Weng 'an County. In 20 10, the industrial production and processing scale of Weng' an Ba Huang exceeded 8,000 tons, and the output value exceeded 40 million yuan.