Where is the specialty of Qingbuliang?
Qingbuliang is a specialty of Hainan.
Uneven cleaning and cooling materials. Usually the ingredients are mung bean, red bean, yam, lotus seed, thorn stone, coix seed, sago, lily, red date and apricot, and watermelon, pineapple, longan and other fruits are added to make syrup. There is also an old fire soup made of Radix Astragali, Radix Codonopsis, Rhizoma Dioscoreae, Semen Nelumbinis, Radix Ophiopogonis, Poria, Fructus Jujubae, Fructus Fici, and trotters tendon.
Qingbuliang mostly appears in the form of sugar water and old fire soup, and different regions have their own unique flavors and dietotherapy effects. After the improvement, in addition to the original low-sugar water, there are different ways to eat coconut milk, coconut milk, smoothies and ice cream. Popular in China, Hainan, Guangdong, Hongkong, Macau, Guangxi and other regions.
The historical origin of clearing, supplementing and cooling
According to legend, after Qin Shihuang unified the six countries, he began to pacify Lingnan area, and the army advanced into Lingnan area. Because of the humid climate, the soldiers fell ill one after another and suffered repeated defeats. On the basis of Chinese traditional medicated diet, doctors stationed in the army have developed "porridge" with various raw materials, which can clear away heat and toxic materials, replenish vitality, and make people calm and energetic after taking it. This porridge is the predecessor of Qingbuliang!
To be exact, cleaning and cooling began in 2 19 BC, with a history of more than 2,000 years. According to the historical records of Tang Yu's era, refreshing and cooling was the staple food of Hainan in ancient times. Qing Bu Liang, like Li Jin, is a precious wealth left by the ancestors of the Li nationality!
Does Qingbuliang belong to dessert?
Qingbuliang does not belong to sugar water or dessert. To be more appropriate, it should be a "snack" among the local population in Hainan. Red beans and mung beans are glutinous, watermelon is crisp, mango is fragrant, grass is frozen and soft, and coconut is elastic. Among them, there are rare wax gourd and barley, which taste like taro balls, and Q glutinous rice is delicious. A bowl of authentic Hainan Qingbuliang is a bowl of melon and barley!
The difference between clearing and cooling and fruit fishing
There is a difference. There are many things that are cleaned and cooled, and most of the fruits are fruits. Personally, I think it's much more delicious to make up for the cold.