Onion oil cake roll is a kind of food made of corn flour, wheat flour, earth eggs and onions, and it is a traditional local food in Shandong Province. How to eat it is to wash the green onions, dip them in sweet sauce and roll them up with freshly baked pancakes. The taste is spicy, with the taste of sweet sauce.

2. Zibo crispy rice

Crispy rice is a traditional dish in Zibo, Shandong Province, and is often eaten during the traditional Spring Festival. According to legend, it was created by a woman named Su Xiaomei in Shen Yan Town in the early Qing Dynasty, so it was named "Su Guo". Therefore, more vinegar is used in dishes, and the main feature is that the bones of meat and fish are crisp and rotten, so it was renamed as "crispy pot dishes".

3. Shandong San

Shandong San (Sá- Linyi dialect), as rice porridge boiled in soup, is spicy and delicious, fat but not greasy, dispelling wind and cold, and invigorating the stomach. The earliest influence was chicken, which developed into mutton and beef.

4. Shandong pancakes

A famous snack, which originated in Tengzhou, Shandong Province, is mainly based on Lunan pancakes and fried with various vegetables. Zaozhuang vegetable pancakes are all beautiful in five colors and fragrant in six flavors, which are suitable for all ages. Pancakes can be used as both banquet food and ordinary family meals, which are simple, quick and nutritious.

5. Sign steamed bread

Qianzi steamed bread, also known as pointed steamed bread and stick steamed bread, originated in Encheng Town, Pingyuan County, Shandong Province. It began in the Qianlong period of the Qing Dynasty, and now every household steamed food every year. There is a local saying that when you grow up, you will be an official. Qianzi steamed bread is white as jade, shiny, slightly bright and sweet. It is very popular in Xian Yi, suitable for all ages.