1. Delicious: mutton is selected and marinated with several special baking seasonings, which makes it more tender, unique in flavor and rich in nutrition.
2. Suitable for barbecue: because the meat quality of mutton skewers is relatively tight, it is not easy to spread, nor will it be overcooked or roasted too fast. In addition, its surface is easier to be baked into golden yellow, which attracts attention.
3. Suitable for taste: mutton has a unique texture, and the meat is tougher and tender when roasted, with a slightly sweet taste and a particularly rich flavor.
4. Adapt to alcohol: The entertainment ability is very high, especially the mutton skewers sprinkled with a little secret sauce after baking, which can absorb drinks such as dry red wine and beer, and the matching effect is particularly wonderful.
In a word, kebabs, as a representative meat dish in the barbecue industry, have outstanding taste and nutrition, and are deeply loved by the majority of gourmets. Even in the future barbecue culture, it will have an unshakable position.