If it is round and soft and has a certain thickness, multiple layers or single layers should be served with maple syrup or fruit and ice cream. This is an American muffin.

If it is latticed, it is a waffle, which originated in Belgium in the13rd century.

Our favorite muffins, translated into English, are muffins, and then translated into English, are English muffins, cupcakes and muffins.

Generally speaking, pancakes should be said, and the most orthodox name is pancakes or pancakes. The thickness of pancakes can be determined by yourself, but generally they tend to be thin. The most classic pancakes are golden yellow on the outside, or slightly brown, with soft, porous and elastic inside. Pancake is a flat cake made of starch and containing eggs, milk and butter. It is fried in oil or yellow on a hot pot, hence the name pancake.

The most common way to eat American muffins is to pour a layer of Canadian maple syrup on the original pancake, and it is heated maple syrup. Under the action of maple syrup, the milk flavor and egg flavor in the cake are more and more clear and progressive. There are many sauces and ingredients for pancakes, such as powdered sugar, jam, ice cream, fruit, nuts and honey.

Part of the content is taken from "muffins, pancakes, waffles, silly and confused"