750g of taro, 300g of sweet potato powder "mountain powder".

250g lean pork and 300g leek.

Appropriate amount of salt and soy sauce

Appropriate amount of chicken essence and sugar

Proper amount of oil

Steps of making mountain flour jiaozi

1.？ After the taro is cooked, peel it while it is hot.

2.？ Crush peeled taro while it is hot until there are no particles.

3.？ Pour the stone powder into the taro paste (no water is allowed).

4.？ Knead the dough and try to knead it.

5.？ Leek, cut the meat well, marinate the meat with proper amount of salt first, then add leek and some soy sauce, chicken essence, sugar and oil (the filling can be prepared according to your own taste), and stir into the filling.

6.？ Cut the dough into small pieces, knead it into strips, cut small pieces of medicine, flatten it, and knead it into the shape of dumpling skin by hand.

7.？ Fill the stuffing into the skin.

8.？ Pinch it into a triangle.

9.？ Molded mountain flour jiaozi.

10.？ Delicious mountain flour jiaozi is ready. After eating, put the leftovers in the freezer. When cooking, put the frozen mountain jiaozi in the water. )