Wuxi cuisine belongs to Suzhou Cuisine Su-Xi List of "four major cuisines and eight major groups", and its taste is sweet. Wuxi's famous Wuxi snacks include steamed buns, ribs with Sanfengqiao sauce, clear water oil gluten and so on. There are four famous Wuxi snacks here:

Wuxi snacks Lan Zhiyu pancake

Yulan cake, a snack in Wuxi, has a long history. Established on 1850. It was originally called "Yulan cake" because there were magnolia petals in the stuffing.

The basic processing technology of Wuxi snack Yulan cake is as follows: glutinous rice is washed and soaked (winter 12 hours, summer 8 hours), taken out and ground into water mill powder; Add a little boiling water to the flour to make it mature, then cool it, knead it into water mill powder, knead it thoroughly, make it into round skin, wrap it with stuffing such as fresh meat, bean paste and rose sugar, close it down, and press it into round cakes to form green yulan cakes. Then put it in a flat pan and fry it (until half of the cakes are golden on both sides.

Wuxi snack Yulan cake is characterized by golden color, crisp skin and soft and waxy filling.

Wuxi snacks zhi chansons ramen

Wuxi cuisine belongs to Suzhou Cuisine Su-Xi List of "four major cuisines and eight major groups", and its taste is sweet. Wuxi's famous Wuxi snacks include steamed buns, ribs with Sanfengqiao sauce, clear water oil gluten and so on. There are four famous Wuxi snacks here:

Wuxi snacks da Wang Ji xing wonton

Jixing wonton, the king of Wuxi snacks, is also called "big wonton". It is made of flour, pork and vegetables because it is shaped like a dustpan.

Lamian Noodles, the fragrant pine of Wuxi snacks, was first created by people in Fushan County, Shandong Province. It used to be noodle soup, but now it is steamed. The original dragon beard was 19, 1024, but now it is changed to13,8192. It is a kind of fermented dough, Lamian Noodles, soft and compact, and won the excellent prize in the first Jiangsu Gourmet Cup Competition. It is made of flour through a special process.

The basic processing technology of Wuxi snack chansons Lamian Noodles is: adding fresh yeast to the dough, stirring the dough, adding alkali and white sugar, fully kneading the dough, standing for a period of time, and adding some baking powder when pulling. Using Lamian Noodles's method, it is drawn into filaments with uniform thickness, neatly spread on the panel, coated with oil, cut into filaments about 30 cm long, steamed in a cage, and served with seasoning. It tastes better with cooked peanuts, sesame powder and sugar.

The flavor of Wuxi snacks is loose, and the characteristics of Lamian Noodles are: crisp and white, neat in thickness, soft and tough.

Wuxi snacks zhi steamed mantou

Steamed buns, a snack in Wuxi, began in Tongzhi for two years in the Qing Dynasty and has a history of 100 years. It is famous for its thin skin, thick brine and white color.

The basic production process of Wuxi snack steamed bread is as follows: mixing flour and old yeast according to the ratio of 4: 1, scalding and kneading with hot water into dough, adding alkaline water to knead evenly, kneading into strips, pulling into preparations, and rolling into skins; Fat meat and lean meat are mixed in a ratio of 3: 7. After mincing, add soy sauce, sugar, monosodium glutamate, refined salt, cooking wine, onion and ginger, stir well one by one, and then add a proper amount of jelly to make stuffing. Take the leather bag, put it into the stuffing, knead it into neatly folded steamed buns, and steam it in a small cage. Features: thin skin, heavy weight, beautiful appearance and fresh stuffing.

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