1, Yizheng Luyang Spring Tea

The good tea in Yangzhou is cooked in a stuffy pot. West Lake Longjing, the "first prize" tea of Suzhou Biluochun, is more expensive than gold. In contrast, Qingyang Spring, a famous tea in Yangzhou, is not inferior in quality.

However, the price has been greatly reduced. On the other hand, famous teas such as West Lake Longjing, Suzhou Biluochun and Anhui Mao Feng all made a big fuss about the "first prize" tea, doing their best to publicize and speculate. The auction price of kilograms of new tea is more expensive than gold, and the price of "jackpot" is higher every year.

The shyness of new tea in real estate is extremely incompatible with the tea culture of "making water in the morning" in Yangzhou. Unknown good tea "Objectively speaking, Yangzhou famous tea' Qingyang Spring' is not inferior to other famous teas such as West Lake Longjing and Suzhou Biluochun in quality, which can be said to have their own characteristics."

2. Shrimp in Yangguanghu Lake

Shrimp is one of the freshwater shrimps with high economic value. It is fast growing, large in size, fast in reproduction and strong in vitality, and widely distributed in freshwater lakes in China. Shrimp meat is tender, delicious and nutritious. Every100g edible part contains protein16.40g .. Nutritionists believe that it has a certain brain-strengthening function.

3. Jiangdu Square Crisp

Square cakes are one of the traditional rice cakes which are deeply loved by people, and have a production history of 100 years. At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao.

This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake. After fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking, it is made. Crispy and delicious.

4. Cowhide candy

Cowhide candy, known as "a must in Yangzhou", is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was introduced to Yangzhou as early as the Qing Dynasty, but it was lost to the world because of frequent wars.

Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost cowhide candy see the light of day again, and excavate and sort out the sugar-making technology of predecessors. Through thousands of attempts, the traditional products were finally remade and innovated on the basis of maintaining the original characteristics, so that the taste reached the best state of elasticity, toughness and softness.

There are many flavors to choose from at present. Low sweetness, bright color, sweet smell, moderate taste, suitable for all ages.

5. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is a good condiment at banquets and a delicious condiment in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is famous all over the world and sells well at home and abroad.

Yangzhou kimchi has a long history, which came out in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. There are dozens of varieties of pickles in Yangzhou, such as milk cucumber, pagoda, radish head, tender ginger, sweet pickled melon, coriander, assorted rice, Kung Lung beard and so on.