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What are the specialties in Jiangxi?
Jiangxi's specialties are: Jingdezhen porcelain, Lushan Wuyun tea, Taihe Wuji, Nanfeng tangerine, Wanzai lily powder, Yichun tea oil, Qiyunshan jujube cake, Fengcheng frozen rice sugar, Xingguo shredded sweet potato, Gannan navel orange, Duck Nan'an, Yifeng bamboo carving and so on. There are simply too many specialties in Jiangxi.

Jingdezhen porcelain is famous for its white porcelain, which is known as "white as jade, bright as a mirror, thin as paper and loud as parallel". The variety is complete, reaching more than 3,000 names. Porcelain is excellent, light in shape and diverse in decoration. In terms of decoration, there are blue and white, underglaze red, ancient color, pastel, bucket color, new color, underglaze multicolor, exquisite blue and white, etc. Among them, blue and white and pastel products are big heads, and glass is a famous product. Glaze colors are cyan, blue, red, yellow, black and so on.

Lushan Yunwu Tea is a traditional famous tea of Han nationality, one of the famous tea series in China and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Tolin Temple, transformed wild tea into home-cooked tea. Beginning in the Han Dynasty, the Song Dynasty was listed as "tribute tea". It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China. The tea buds are plump, green, compact and beautiful, with fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves.

Taihe black-bone chicken is a specialty of Taihe County, Jiangxi Province, which originated in the northern foot of Wushan Mountain in Taihe County. It is also called Wushan chicken according to its origin. It is famous for its ten characteristics of "tufted crown, tassel head, green ear, beard, silk hair, hairy foot, five claws, black skin, black meat and black bone", which has high nutritional value and medicinal value. Taihe black-bone chicken is a famous medicated chicken, which can be used as medicine all over the body. Bone, meat and viscera have medicinal value and can be made into various medicines and prescriptions.