Produced in Daxi Town, Jiexi County. The fruit is oblate, flat and slightly concave at the head and tail, as big as an orange, yellowish in color, crystal-clear in flesh, fresh and juicy, sweet and slightly sour, and fragrant, and it is an auspicious gift for folk Spring Festival and Lantern Festival.

Herring crab

Produced in Qingyu Village, Didu Town, Jiedong County, because it is located at the mouth of Rongjiang River, it belongs to the "living water" zone, and the sea crabs produced are "four unique"; Thigh shredded pork is short and slender, and tastes pure and delicious; The shredded beef is tender and fresh; Body meat, white and crystal clear, delicious and delicate; The cream under the shell is yellow and tender, with good color and taste.

Qian' ganghao

Produced in Qiangang, Didu Town, Jiedong County, it is a kind of Linjiang oyster, which is famous for its white meat, tender and delicate color, sweet and delicious. Qiangang oyster is not only rich in nutrition, but also has medicinal values such as fixing sperm, resolving phlegm, relieving cough and astringing sweat. It is a famous aquatic product in Chaoshan.

abalone

Commonly known as nine-hole snail, it is produced in Jinghai Town, Huilai County, and is one of the eight treasures of seafood in China. Jinghai abalone is delicious. Its shell is medicinal, and it has the effects of nourishing yin and tonifying kidney, clearing liver and improving eyesight. Stewed abalone is a Chaozhou dish.

lobster

Location: Jinghai Town, Huilai County. Jinghai lobster is a kind of precious seafood, which can reach several kilograms. It has the characteristics of big body, plenty of meat, delicious taste and high protein content, and has always been a delicacy at banquets.

Jieyang soy sauce

Produced in Jieyang city, it is a traditional good seasoning in Chaoshan, with a long history and is famous far and near. Jieyang soy sauce is made of high-quality raw materials and fermented naturally, and the production technology is investigated. It has the characteristics of bright color, fragrant sauce, delicious and refreshing, and long shelf life.

Xinheng mustard tuber

Produced in Xinheng Town, Jiedong County. "preserved vegetables", that is, dried radish, is a good traditional food in Chaoshan. Xinheng cold dishes are made of high-quality radish and carefully pickled. Bright and clean color, soft skin and crisp meat, crisp and delicious. Not only can it be eaten as a meal, but it can also help digestion and stimulate appetite.

Puning bean paste

Soybean paste is a traditional condiment in Chaoshan area, and Puning is the best. Puning soybean paste is made of high-quality soybeans, flour, salt and so on. And is refined by fermentation, sun drying, steam sterilization and other processes. Golden color, mellow taste and rich nutrition.

Nantangbao

Produced in Paotai Town, Jiedong County, it is also known as egg noodles and southern sugar. It is a famous food in Chaoshan and has a production history of nearly 100 years. The battery sugar is excellent in selection, soft and refreshing, sweet and mellow, fat but not greasy, and it is a good product for tea.

Mianhu guading

Jiexi batter is a famous product, made of high-quality wax gourd and white sugar. It has been produced for hundreds of years. Mian Hu gua Ding is full of sugar absorption, dry outside and moist inside, white and crystal clear, crisp and sweet without residue, and enjoys a good reputation overseas.

bamboo shoots

Commonly known as "bamboo shoots". Bamboo shoots in our city are mainly the buds of Dendrocalamus latiflorus, which are most famous in Xichang and Putian towns of Jiedong County. Jieyang bamboo shoots have the characteristics of thin shell, thick meat, fine quality, sweet taste, calm and fresh, and are "delicacies" at banquets.

Jinghai douban

The specialty of Jinghai Town, Huilai County is selected peanut, malt syrup and other ingredients, which are beaten, squeezed and cut. Because of the different materials, there are meat and vegetables. Jinghai bean paste has the characteristics of soft but not sticky, sweet but not greasy, and lasting fragrance, and it is often eaten tirelessly.

Chengshun chrysanthemum cake

Produced in Beiyang Village, Yunlu Town, Jiedong County. Chengshun chrysanthemum cake is strictly selected, and the production inspection shows that its chrysanthemum cake is not only exquisite in pattern, but also sweet, soft and waxy, with excellent taste. It also has the characteristics of crossing the ocean and unchanged quality and taste, and is deeply loved by overseas Chinese. Jieyang Ping Pong Fruit, Jieyang Soy Sauce, Favorite Pickled Mustard, Pickled Sauce, Mianhu Guading, Hepo Vegetable Cake, Wujingfu Ginger Sugar, Jiexi Leicha, Puning Noodles, Puning Fried Tofu, Puning Soy Sauce, Ronghu Brand MSG, Rongjiang MSG, Roasted Oyster, Red Heart Peel Banana, Pearl Tangyuan, Braised Pig's trotters and Jinghai Abalone. ..