Fuan stinky tofu
Stinky tofu has a long history. Although its name is tacky and ugly, it is a unique leisure flavor, ancient and traditional. Once tasted, it often makes people want to stop. There are regional differences in the way of making and eating in different places. In front of the "Fuan Old Shop" in Fuan North Street, people who come to buy smelly dry goods are always in an endless stream.
fish soup noodles
The scenic spots in Fuan Town originated in the thirty-third year of Qing Qianlong (A.D. 1758) and have a history of nearly 200 years. It is said that it was made by the royal chef who was driven out of the palace. 1942, Panama International Fair won the prize. The production of fish noodle soup is very distinctive. First, cut the fish clean, leaving no residual blood. Cook the pot with lard until it is medium-cooked, put the fish in the pot one by one, fry it, and it will be crisp and not burnt.
Add the fried fish to eel bone or pig bone, cook it in river water to make thick soup, remove the fishy smell with onion wine, filter the clear soup with a fine sieve, and add a little shrimp to make noodle soup. Noodles are cut with a white knife.
So fish noodle soup is delicious. Dongtai fish soup noodles are not only delicious, but also have a good health-preserving function, which can strengthen the spleen and stomach, tonify deficiency and treat intestines. Regular consumption can strengthen the body.
Because fish noodle soup is made of wild crucian carp, eel bone, pig bone and other raw materials, it has the characteristics of high protein, low fat, rich in active calcium and various amino acids. After eating, it does not get angry or dry mouth, and is rich in nutrition, which conforms to the dietary health pursued by contemporary people. People often say that eating a bowl of fish soup noodles is better than longevity.
Layer cake
A traditional tea in Fuan town. According to legend, Emperor Qianlong was full of praise after tasting it in Jiangnan. For a time, shortbread became famous and even became the pride of Fuan people. Crispy cakes are made of flour, kneaded into dough, wrapped with red bean stuffing and finally fried. Because the shortbread is crisp from the inside out, it looks like a slightly open Jin Ju at first glance, so it is also called "thousand-layer shortbread".
In addition to the sweet stuffing made of red bean paste, sweet-scented osmanthus and sucrose, shortbread can also be wrapped with salty stuffing made of fresh meat, chopped green onion, salt and monosodium glutamate, which is crispy in the mouth and more fragrant when chewed. In local words, it means "I can't bear to throw it away when I eat."
Strangely, so far, the snack "Su 'er cake" can only be made in Fuan town. Although many people in nearby Anfeng, Hai 'an, Taicheng and other places have known about it or made unannounced visits, Su 'er cake can't be compared with Su 'er cake made by Fu 'an people, which also makes Fu 'an's Er cake more mysterious.