Question 2: What are the special snacks in Sichuan? Sichuan spicy beef jerky, rabbit head, dried bean curd, and many delicacies, fungus, mushrooms and earth honey are all very good.
Question 3: Are there any delicious specialties in Chengdu? Shu embroidery:
Shu embroidery, also known as "Sichuan embroidery", uses soft satin and colored silk as the main raw materials, and uses a unique embroidery process to embroider quilts, pillowcases, clothes, shoes and painted screens. The characteristics of embroidery and needling of Shu embroidery can be summarized as follows: "The stitch is neat, the thread is light, tight and soft, and the car is twisted home". The so-called "car" refers to the key parts of embroidery, such as the eyes of animals and the petals of a flower, which start from the center and gradually expand around. The so-called "twisting" refers to the use of different lengths of stitches, starting from the periphery of the embroidery image, gradually increasing or decreasing the stitches. This unique embroidery machine makes embroidery works easy, with moderate tone and density. Therefore, Shu embroidery has the artistic effect of freehand brushwork in ink and wash.
Shu embroidery is a traditional handicraft in Sichuan. It is listed as one of the four famous embroideries in China, along with Suzhou embroidery in Jiangsu, Xiang embroidery and Yue embroidery in Changsha, Hunan. Shu embroidery has its own unique method of needle transport and embroidery skills, which has strong expressive force and artistic effect. People summarize the artistic style of Shu embroidery as "rigorous and delicate stitches, elegant and delicate colors, beautiful and smooth lines, with the style of China ink painting".
The varieties of Shu embroidery are rich and colorful, including daily necessities with practical value and artistic appreciation. There are hundreds of kinds of decorative items such as quilts, pillowcases and embroidered slippers.
The manufacturers of Shu embroidery in Chengdu are mainly Chengdu Shu embroidery factory located in Caotang East Road, Huanhuaxi, the western suburb, and Huang Han Xiuzhuang located at Heping Street 1 1 in the urban area.
Chuanxiong:
Chuanxiong is divided into three types: Bashu Chuanxiong, Shanxiong Chuanxiong and Fuxiong. Chuanxiong cultivated in the plain will not mature until the second year of Xiaoman. At this time, the harvested Ligusticum chuanxiong is called "Bashuxiong" and its texture is excellent. According to scientific tests, Chuanxiong contains volatile oil, chuanxiong lactone, ferulic acid, volatile oily alkaloids and phenols. Chuanxiong rhizome is used as medicine, which is warm and pungent. Has sedative, analgesic, hypnotic, blood pressure lowering, coronary artery dilating, coronary artery blood flow increasing, and myocardial hypoxia resisting effects. Chuanxiong Tiaocha Powder and Chuanxiong Tiaocha Pill, named after Chuanxiong, have special effects on patients with long-term headache and dizziness.
Pixian watercress:
Pixian watercress is produced in Pixian, Sichuan. Pixian County is located in the middle of Chengdu Plain. Thanks to Dujiang weir irrigation, rice, wheat, rape, beans (broad beans) and hemp are abundant here. The beans here are of high quality, and the douban soy sauce made of them is moist and bright, with crisp petals, heavy spicy taste, sweet and delicious, which can be used as seasoning or as a separate meal. Mixed with cooked oil, it tastes excellent.
Douban is one of the main auxiliary materials for cooking authentic Sichuan cuisine, so both urban and rural residents in Sichuan have the habit of homemade douban, and douban workshops and douban factories can be seen everywhere. But there are only two most famous brands of Sichuan Douban: Pixian Douban and Ziyang Linjiang Temple Douban. Pixian watercress has a production history of 100 years, which is characterized by spicy, crisp and red color. Used for cooking, it is known as the "soul of Sichuan cuisine".
Especially "Chongqing Pork", "Bean Fish" and "Mapo Tofu" cooked with Pixian watercress are recognized as representative works of Sichuan cuisine.
Pixian watercress was founded by Chen Shouxin, a native of Pixian County, in the Kangxi period of Qing Dynasty, and has a history of more than 300 years. It is fermented by exquisite materials and traditional techniques. The color is reddish brown, oily, crisp, and the sauce-flavor ester is rich. It is an essential seasoning for cooking Sichuan cuisine and is known as the "soul of Sichuan cuisine".
Navel orange:
Jintang navel orange fruit is large and high quality, with a single fruit weight of about 250g, thin seedless skin, smooth surface, bright color, tender meat, slag melting, rich taste and strong aroma. Every 100ml contains 9.5g of sugar, 0.898g of acid, 0.2mg of vitamin C 5/kloc-0, and 0/2% of soluble solids/kloc-0.
Xugongcha
Xugong Tea is a famous tea made by Mr. Xu Jinhua, an expert in tea culture and Xinjin in China. Xugong Tea's nickname is Bitan Snow. First-class delicate green tea bud picking, with high-quality and beautiful jasmine, manual operation, fine picking; Bud has three flavors, because it comes from Wuyun Mountain and captures the atmosphere of heaven and earth. Flowers are hand-picked, clean and delicate as snow, comfortable and fragrant. When the water is brewed, the soup is clear and blue, like a secluded pool, floating milk flowers and floating water, like a blue pool with snow. Sip the fine products lightly, keep the fragrance of teeth and tongue, and have a clear green tea fragrance, giving you a jasmine soul.
Red pepper
Zanthoxylum bungeanum is a famous local product in the history of Xinjin County, which is mainly produced in the gardens, Huang Du, Puxing, Jinhua and other places in Muma Mountain area. Mumashan Zanthoxylum bungeanum is famous for its red color, thick meat, spicy taste and mellow taste. It has always been the main source of peppers needed by restaurants and noodle restaurants in Chengdu and Xinjin.
shaddock
Pears in Lishan Mountain:
This kind of calendar ... >>
Question 4: What are the best snack brands of Chengdu specialty snacks? You can buy it at several common specialty points, such as Jinli and Wenshuyuan. They are all good, and you can find many Chengdu specialties.
Of course, Chengdu's most comprehensive specialty is still above dim sum Sichuan cuisine!
Question 5: Chengdu's specialty snacks are Sichuan-style dried bean curd, crispy Flammulina velutipes, Pleurotus eryngii, spicy crispy bamboo shoots and Song Shicheng walnut soft candy, but this is a bit expensive and can be bought online.
Question 6: What are the specialties in Sichuan? Simple, not difficult! !
Question 7: What is the specialty of Chengdu? Chengdu specialties: Tian Peng Spicy Douban, Haihui Temple Cabbage Bean Curd, Chengdu Fengwei Crisp, Sichuan Zhacai, Quanxing Daqu, guanxian Chuanxiong, Chengdu Bamboo Porcelain Tire, Chongqing Bamboo Weaving, Shu Embroidery, Pixian Bean Paste, Mapo Bean Curd, Tian Peng Peony, Zhu Qiong Bamboo Stick, Cabbage Red Bean Curd, Wenjiang Crisp, Spiced Beef jerky, and New Pickles.
I think it is more appropriate to give it to girls aged 18, and it can not only represent the characteristics of Chengdu, but also be practical.
Question 8: Chengdu native products can be sent, preferably snacks Chengdu native products.
Gifts: Shu brocade real treasures, Shu embroidery and bamboo woven works of art.
Drinks: tea, bitter buckwheat tea, etc.
Food:
Authentic Old Chengdu-Bangbangwa Beef Products Life Beef Tendons China's Time-honored Brand-Rat Cave Duck Meat Bamboo Taste Good Nutrition-Bamboo Tube Meat Taste Long, Sweet and Unique to Tianfu-Brilliant Pasta Series Delicious Chengdu-Song Shicheng Walnut Sugar Boutique Dishes-Tangchang Bean Curd Classic Seasoning-Chen Mapo Bean Curd Sichuan Cuisine Soul-Pixian Bean Curd Healthy Way-Qingcheng Four Unique Guihuazhuang Bacon Qingchengshan Old Bacon
Question 9: What are the specialties in Sichuan? Snacks! Chengdu, Sichuan/KLOC-0: 0: Wenjun Liquor, Wupang Duck, Yuanbao Chicken, Sichuan Pickle, Quanxing Daqu Liquor, Halogen Lacquer Products, Porcelain Fetus Bamboo Weaving, Shu Bamboo Embroidery, Shu Brocade, Sugar and Oil Fruit. Langzhong: preserved eggs of pine, baoning wax.