Accessories: water-soaked mushrooms and minced lean meat; Seasoning: cooking oil, salt, onion, sweet noodle sauce, hot sauce, soy sauce, oil consumption, starch, ginger and minced garlic.

1. Wash with water to dry the dust on the surface of shiitake mushrooms, and then soak in water for two hours.

2. Wash the soaked mushrooms, then cut them into small dices, prepare some minced meat, and cut some chopped onion, ginger and garlic for later use. According to personal preference, prepare some sweet noodle sauce and hot sauce.

3. Pour the oil into the pot and heat it. Stir-fry the minced meat until cooked. Stir-fry minced meat until it changes color. Add onion, ginger and minced garlic and stir-fry until fragrant. Add the diced mushrooms and stir-fry for a while.

4. Add sweet noodle sauce and hot sauce and stir-fry for a while, and stir-fry the sauce. Pour a bowl of water soaked in mushrooms to boil, not too much water, not minced meat. Add some salt, soy sauce and oyster sauce to taste. Pour appropriate amount of water starch, hook it into a thin layer, and then pour a little sesame oil to turn off the heat.

The history of noodles

Noodles with gravy: commonly known as "noodles with gravy". When people hold weddings, if they entertain relatives and friends with "fried noodles", they will use noodles with gravy. Brine is usually boiled pork soup or mutton stir-fried. Eggs are thickened with Tricholoma, Auricularia auricula and yellow flowers with starch, and a layer of pepper oil is poured to enhance the flavor. There are also those that don't thicken, and the deer and fish dishes are added to the soup to become the pouring juice of the clear soup, which is called "two halogen".

There are many kinds of noodles with gravy, and the practices of noodles with gravy in different regions are different. Its history is not very long, but it has been a noodle practice that people like to eat since the Qing Dynasty.