Jiya hele

Weifang, Shandong, a traditional famous food, is said to have originated in Shanxi and Shaanxi, and then spread to Weifang via Beijing, which evolved from the historical "river leakage". "River leakage" is a kind of noodles made of buckwheat noodles on a river leakage bed with many holes, which is a daily food for farmers.

Weifang people improved this by replacing buckwheat flour with wheat, adding chicken and duck meat, "silly meat" and seeds pickled with small spices, and naming it "Lehe" with homonym. Because the pickled seeds are mainly chickens and ducks, it is named "chicken and duck are happy".

2. Braised mutton head

Braised sheep's head, also known as Kirin Ding, is the first course of the whole lamb feast. Linqu Lamb Banquet is a traditional dish. Since its establishment, after careful research by several generations of chefs, it has now developed into 100 dishes with different styles, unique tastes and great therapeutic functions.

3. The Acropolis is on fire

Weicheng Huoshao is a famous traditional snack in Weifang, Shandong Province. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed. The skin is crisp and the meat is fragrant but not greasy.

4. Oriental Pipa Duck

Oriental Pipa Duck, a traditional dish, belongs to Shandong cuisine. This dish is rosy, sweet and delicious, fat but not greasy, crisp but not soft, suitable for all ages, north and south, and is the best in Oriental Hotel.

5. Weicheng sesame seed cake

Weicheng sesame seed cake is a traditional famous spot in Weicheng, Shandong Province. The sesame cake is baked in two layers, covered with sesame seeds, bulging, crisp and fragrant. The bottom layer is flat and brittle, which will soften after a while. "Fried dough sticks with sesame seeds" is a softened way to eat. There are many kinds of baked wheat cakes in Weicheng, including crisp baked wheat cakes, small baked wheat cakes, mutton baked wheat cakes, pepper baked wheat cakes and so on, with different flavors.

Extended data:

Weifang special snacks gonglve

1. Features of the "Muslim Pavilion" in the south of the middle section of Administrative Street: beef tongue, lamb ribs soup, mixed tripe and spiced beef are all good! Affordable and authentic! Especially beef tongue, I can't get tired of eating it, and it is also a dish of beef tongue. The taste of this home can't be made by others. Every day is limited. It's too late!

2. The "Zhong Yi Restaurant" opposite Beimen Street Primary School has authentic cooking and moderate price. Three or five people can get together or eight or nine people can get together.

3. The whole pig watching the wind is good. You should try it sometime.

4. The new sheep scorpion in Xinhua Road "Golden Furnace Brush Roasting City" is good. Go at noon at half price. Fried chicken neck? Fried yuba? Fried anchovies with crispy meat and meatballs.

5. Don't forget the old Jijiadian (near the neighborhood committee of Caojiaxiang in the east) about 0/00 meter north/kloc of Science and Technology Building. Affordable, clean and hygienic, most suitable for dining for less than 4 people.

6. siping road Jialejia's almost Xianggela rice noodle "Beef fried rice noodle" tastes very good! There is a "Pujia cold noodles" in Electronic Street, and his "bibimbap" is very good!

References:

Baidu encyclopedia-Weifang