Zhu Hongwu Tofu Zhu Hongwu Tofu, also known as Fengyang Sufu, is a traditional dish in Fengyang with a history of more than 500 years. It is said that when Zhu Yuanzhang, the first emperor of the Ming Dynasty (Hongwu), was a child, he lived by begging because of his poor family. One day, he ate a piece of "stuffed tofu" in a restaurant in Fengyang City. After eating, he feels delicious and often goes to this restaurant to beg. Later, when he became an emperor, he often thought of the flavor of his hometown, so he called the chef of this restaurant from Fengyang to the emperor's office to monopolize this dish. The chef cooked according to Fengyang tradition and won the favor of the emperor. Since then, the banquet in the harem can't be separated from this dish, which has been passed down to this day and is known as "Zhu Hongwu Tofu" and enjoys a world-renowned reputation. This dish is stuffed with tofu, fried first and then cooked with fire. It is soft and tender in texture, milky yellow in color, salty and delicious.
Huangshan squab is a traditional dish in An Wei, which is made by boiling Huangshan squab and yam with water. The soup is clear and delicious, the pigeon meat is crisp and rotten, and the yam is fragrant and refreshing. This dish pigeon meat is delicious, nutritious and easy to digest, and has the dietotherapy effect of nourishing brain and kidney and enhancing memory. Yam is soft, delicate, slightly sweet and rich in starch, and is often regarded as a nourishing vegetable. This dish is another nourishing and fitness dish.
Mixed diced pork tenderloin 150g fresh pepper 50g green beans 50g mushrooms 50g restraint method Pork tenderloin diced, add cooking wine, onion ginger, pepper and monosodium glutamate to taste, add 80% hot oil, slide and take out; Leave the bottom oil in the pot, stir-fry the Chili pieces to make them spicy, stir-fry diced meat, green beans and mushrooms a few times, and take out the pot.
Grape fish raw materials: 350g herring with skin, 4 green-leaf eggs, 75g salted bread crumbs, grape juice 100g, washed and trimmed to form a trapezoid, peeled off, marinated with seasoning for 20min, glued with a layer of egg paste, fried with a layer of bread crumbs in a 70% oil pan until golden brown, and then taken out and put on a plate; Burn the vegetable leaves into grape leaves, stick them next to the fish, and thicken them with white sugar, white vinegar, salt and grape juice.
Anhui Province is close to the Yangtze River Delta Economic Zone with Shanghai as the center, and it is an inland province along the river and near the sea. The country is implementing the strategy of developing the western region. Anhui Province has a unique geographical advantage in the strategy of developing the western region, connecting the east with the west and connecting the south with the north.
Anhui was established as a province in the 6th year of Qing Emperor Kangxi (A.D. 1667), and its initials were Anhui. Anhui is called "Anhui" because it has an ancient Anhui country and its mountains and rivers. Anhui Province is an important birthplace of prehistoric civilization in China. Renzidong, Fanchang County discovered the site of human activities about 2.5 million years ago. The Paleolithic site of "Hexian Ape Man" excavated in Longtan Cave of Hexian County, 300,000-400,000 years ago, shows that human beings lived and multiplied in this land of Anhui in ancient times. Haozhou was once the ministry of Tang Cheng in Shang Dynasty, and Gu Shouchun (now Shouxian) was the capital of Chu during the Spring and Autumn Period and the Warring States Period.
The surrounding provinces of Anhui Province are densely populated and have a broad market. Anhui borders Jiangsu, Shandong, Henan, Hubei, Jiangxi and Zhejiang provinces, and is based in Anhui, covering about 500 million people in the surrounding provinces, accounting for 30% of the national population. In a word, Anhui Province is one of the best choices for Chinese and foreign businessmen to invest and develop.
The province is about 570 kilometers long from north to south and 450 kilometers wide from east to west, with a total area of139,600 square kilometers, accounting for 1.45% of the national area. The topography of Anhui Province is diverse. The Yangtze River and Huaihe River cross the whole territory from west to east. The whole province can be roughly divided into five natural regions: (1) Huaibei Plain (2) Jianghuai Hilly Area (3) Dabie Mountain Area in western Anhui (4) Riverside Plain (5) Mountainous Area in southern Anhui.
Anhui is located in the transition zone between warm temperate zone and subtropical zone, with warm and humid climate and distinct four seasons. North of Huaihe River is a warm temperate semi-humid monsoon climate, and south of Huaihe River is a subtropical humid monsoon climate. The annual average temperature in the province is between 14- 17℃, the average sunshine hours are 1800-2500 hours, the average frost-free period is 200-250 days, and the average precipitation is 800- 1800 mm.
Anhui Province governs Hefei, Huaibei, Bozhou, Suzhou, Bengbu, Fuyang, Huainan, Chuzhou, Lu 'an, Maanshan, Chaohu, Wuhu, Xuancheng, Tongling, Chizhou, Anqing and Huangshan. At the end of 2000, the resident population of the province was 59.86 million. The ethnic groups in the province are mainly Han, with a population of 59.484 million, accounting for 99.37%; The population of ethnic minorities is 376,000, accounting for 0.63%. Ethnic minorities are mainly Hui, and there are 52 ethnic minorities such as Manchu, Mongolian, Zhuang and She.