Some senior bartenders are Tian Qianshou and ten thousand hands, and they are good at water.
Divide sweet mouth, sweet mouth,
From grade: 1 pure rice-pure rice brewing, 35% polished rice, is the best in sake and cold drinks.
2 pure rice songs-pure rice brewing, 60% polished rice, hot and cold drinks.
Pure rice wine-brewed with pure rice, with a fineness of 68%, can be used for hot and cold drinks.
4 brewing-adding 15 ~ 30 edible alcohol and hot drinks
Ordinary wine-the bottle is not graded, and edible alcohol accounts for 60%.
Question 2: What brand of good Matsuzaka plum is used for sake? Sake is a Japanese national wine developed from the brewing method of China yellow rice wine. Japanese often say sake is a gift from God. 1000 years, sake has been the most common drink in Japan. People can see sake at large banquets, weddings, bars or ordinary people's tables. Sake has become the quintessence of Japan. Packaging and Preservation of Sake (I) Packaging of Sake At present, Japanese sake is mostly bottled or cup-packed, rather than cedar bottles. The capacity is 300mL, 330ml, 540ml, 700ml, 720mL, 1800ml, etc. And some of them are packed in various containers such as 3.6L, 5.4L, 9L, 18L, 36L and 72L. Sake drinking and service 1. When drinking sake, you can use a shallow bowl or a small ceramic cup, or you can choose a brown or purple glass as a cup. The wine glasses should be cleaned. 2. Drinking temperature Sake is generally drunk at room temperature (about 16℃) and needs to be ironed in winter. Generally, it is heated to 40 ~ 50℃ and served in shallow bowls or small ceramic cups. 3. Drinking time Sake can be used as a table wine or as an after-dinner wine. The quality of sake mainly depends on the grade of wine, not the brand. Well-known brands also produce cheap products. Personally, I think sake is delicate and refreshing. There is no spicy feeling of China white wine after drinking. The head and mouth are not hot, but the stamina is full. It seems that it tastes better after refrigeration. When drinking, it feels different from the noise of drinking in China, and it has a feeling of leisure and elegance.
Question 3: Which brand of Japanese sake tastes good, is it sweet or sweet for the first time? Do you recommend Matsuzaka and Laurel View? Because the entry-level sake of these two brands is basically made in China, the poor taste is due to water and rice. I have several recommended brands, Japan Sheng, Chrysanthemum Authentic, White Crane and Snow White. Xinkou and Gankou suggest choosing Xinkou. These two concepts don't quite agree with the literal meaning. The concept of sweet mouth is similar to dry and sugar-free, while sweet mouth is the opposite. Gankou wine is rare, and it is basically blended with other ingredients, because rice, koji and water alone can't make wine as big as sugar. Most Xinkou wines have a clear taste, a certain rice flavor and a little sweetness, while Gankou wines are relatively sweeter and more mellow because they are blended with raw materials such as sugar and amino acids. Generally speaking, Xin kou wine is recommended. The taste of Xinkou wine is basically the taste of typical sake.
Question 4: Is Japanese sake delicious? Sake is a Japanese national wine developed from the brewing method of China yellow rice wine. Japanese often say sake is a gift from God. 1000 years, sake has been the most common drink in Japan. People can see sake at large banquets, weddings, bars or ordinary people's tables. Sake has become the quintessence of Japan. According to China's historical records, there was only "turbid wine" in ancient Japan, and there was no sake. Later, some people added Carboniferous to turbid wine to precipitate it, and took sake to drink, so it was named "sake". After the middle of the 7th century, Baekje, an ancient Korean country, had frequent contacts with China, which became a bridge for China culture to spread to Japan. Therefore, China's liquor-making technology with "Qu" spread from Baekje people to Japan, which made great progress and development in Japanese liquor-making industry. By the14th century, Japanese brewing technology was becoming more and more mature, and people used traditional sake brewing methods to produce high-quality products, especially sake produced in Nara.
Question 5: How much is this bottle of sake? Does it taste good？ 50 points This wine has the words pure rice, which belongs to a specific name and is better than the ordinary grade. The top-grade pure rice brewing costs only about 400 RMB. This is not sold in China, but the same price is between 400-700! It is delicious.
Question 6: Japanese sake tastes good NHK: Japanese sake expert NHK is here ~ ... Hawahasi ... You can try Longli Yin Da beer ... It's smoked wine ... delicious ... sweet food ... The temperature is about 65438 00 degrees ... It's the best to drink ... 1 will be used as an aperitif ... or eaten with sashimi. The alcohol content is 17~ 18 degrees ... but it's still refreshing ... with fruit fragrance ... Otherwise ... the last version of raw white snow wine is not bad ... It's a refreshing wine ... It's made of 70% polished rice ... and the alcohol is only1. Light food ... to avoid robbery ... and ... Menasu ancient wine ... is a mature wine that has been stored for at least 2 years or more ... made of 70% polished rice ... in 57 years of Showa ... it smells delicious ... it smells a bit like carved flowers ... and its alcohol content is 18 ~ 65438+. ...........
Question 7: Which is better, China sake or Japanese sake? Japanese often say sake is a gift from God. 1000 years, sake has been the most common drink in Japan. People can see sake at large banquets, weddings, bars or ordinary people's tables. Sake has become the quintessence of Japan. Although Japanese sake draws lessons from the brewing method of China yellow rice wine, it is different from China yellow rice wine. The wine is light yellow or colorless in color, clear and transparent, pleasant in aroma, pure in taste, soft and refreshing, and harmonious in sour, sweet, bitter, astringent and spicy flavors. The alcohol content is above 15%, and it contains a variety of amino acids and vitamins. It is a nutritious beverage wine. The production technology of Japanese sake is very elegant. The selected rice should be peeled to make the rice white, which absorbs water quickly and is easy to steam when soaked; Fermentation is divided into two stages: pre-fermentation and post-fermentation. Sterilize once before and after bottling to ensure the shelf life of wine; Pay attention to specifications and standards when blending liquor. For example, the quality standard of "Songzhumei" sake is: alcohol content 18%, sugar content 35g/L, acid content below 0.3g/L ... generally around 20 degrees, much lower than China liquor.
Question 8: Is there any good wine in Japan? Bahama, Takashimizu and Kubota. These three Japanese wines should all be considered sake, and cold drinks are the best. In the shop where I work, I am in the top three.
In addition, plum wine is also popular with the public. I like plum wine very much.
Question 9: Japanese sake is better to drink at a warm temperature. It can be brewed at this level, and higher temperature can bring out more flavors. Polished rice such as Yin Danian and pure rice Yin Danian must be drunk cold to better reflect the fine taste.
Question 10: Which brand of Japanese sake is authentic? Risheng, Lily and Daguan are very popular in China.