Rice rolls originated in Guangzhou. As early as the late Qing Dynasty, rice rolls's hawking could be heard on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef and shrimp, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Because of its delicious taste and low price, it is very popular in Guangzhou and has become a popular snack.
Rice rolls is a kind of food made of rice. The preparation method is simple: add water to rice and grind it into slurry, then scoop a spoonful of rice slurry and spread it on a special square plate, then put the prepared meat paste and eggs into a bowl, stir it evenly, and finally pour it on the rice slurry and steam it in a drawer steamer. About five minutes, take out the steamed powder from the drawer and spread a delicious soup on it. At this time, a dish of delicious rice rolls is ready.
Rice rolls is the most popular snack in Guangdong. It tastes tender, smooth and delicious, delicate, soft and slightly tough. Be loved by everyone.