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What are the specialties of China in different historical periods?
1, Spring and Autumn Period and Warring States Period: jerky;

2. Qin and Han dynasties: dog meat;

3. Tang and Song Dynasties: cooked beef;

4. Mengyuan period: instant-boiled mutton;

5. Manchu period; Accumulated thousands of years of skills, there have been "Manchu-Chinese banquet", "Eight major cuisines" and "local snacks".

6. At this stage: eating and drinking with public funds, junk food, toxic food, hormone food, gutter oil, lean meat, fake wine, ........

7. Ten years later: Nothing to eat!