Scented tea can be subdivided into herbal tea and flower and fruit tea. People who drink leaves or flowers are called herbal tea, such as lotus leaves and stevia leaves. Those who drink the fruit are called flower and fruit tea, such as figs, lemons, hawthorn, Siraitia grosvenorii, flowers and fruits.
Scented tea is mainly made of green tea, black tea or oolong tea, which can be used to spit fragrance. Tea is made by scenting flowers. According to the varieties of fragrant flowers used, they can be divided into jasmine tea, magnolia tea, osmanthus scented tea and Zhu Lan scented tea. Among them, jasmine tea has the largest output.
Tea in China is divided into green tea, black tea, green tea, black tea, white tea and yellow tea according to the production methods, and there are many varieties in all kinds of tea.
Extended data:
Six famous teas:
1, green tea: non-fermented tea (fermentation degree is zero). Representative teas are: Huangshan Mao Feng, Pulong Tea, Mengding Gan Lu, Rizhao Green Tea, Laoshan Green Tea, Guapian, Longjing Tea, Meitan Cui Ya, Biluochun, Pu 'er Tea, Xinyang Maojian Tea, Duyun Maojian Tea, Liping Queshe Tea, Guanzhuang Ganfa Tea and Ziyang Maojian Tea.
2. Yellow tea: micro-fermented tea (degree of fermentation 10~20m ~ 20m). Huoshan yellow bud Meng Er silver needle, Meng Ding yellow bud.
3. Oolong tea: also known as green tea, it belongs to semi-fermented tea, that is, it is fermented properly during production to make the tea slightly red, which is a kind of tea between green tea and black tea.
Both the freshness of green tea and the sweetness of black tea. Because its leaves are green in the middle and red in the edge, it is called "green leaves with red edges". Representative teas are: Tieguanyin, Dahongpao and Frozen Top Oolong Tea.
4. Black tea: Fully fermented tea (fermentation degree 80 ~ 90m). Qimen black tea, litchi black tea, Hanshan black tea, etc. There are three main kinds of black tea: competition black tea, kung fu black tea and red broken tea. Kung fu black tea is mainly distributed in Guangdong, Fujian and Jiangxi provinces, with Chaoshan congou tea as the main product.
5. Black tea: Post-fermented tea (fermentation degree is 100m). Pu 'er tea, Liubao tea, Hunan black tea (Qujiang thin-slice gold tea), and Beijing-style Fucha tea (produced in Xianyang, Shaanxi).
6. White tea: lightly fermented tea (fermentation degree 20 ~ 30m). Bai Hao Yinzhen and Bai Mudan only dried the delicate tea leaves with fine hairs on the back or dried them with slow fire without frying or twisting, so that the white fine hairs were completely preserved.
White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian, and also planted in Liping county in Guizhou, including "Silver Needle", "Bai Mudan", "Gongmei" and "Shoumei".
White tea and white hair are exposed. The famous ones are Bai Hao Silver Needle and Bai Mudan Silver Needle from northern Fujian and Ningbo.
Baidu encyclopedia-scented tea
Baidu Encyclopedia-China Tea