Western cooking is generally fried, which is very simple. Put the whole frog in the oil pan and fry it with salt, and you can eat it. The French only eat frog legs and throw away the rest. China cooking rules include stir-frying, simmering, cooking soup and so on.

What people like to eat is not the whole frog, but frog legs, which are crispy and delicious. But because the frog is small, after the frog's leg is taken off, the other parts can't be wasted and thrown away, so the whole frog is blown up. In some cold areas, fried frog legs are usually eaten in winter, and frogs are frozen. This dish is also a state banquet in Gabon, a small African country.

Legend has it that in ancient China, people liked to eat frogs, because frogs were small animals, easy to catch and delicious. Ingredients: 200 grams of frog, accessories: 25 grams of green pepper, 25 grams of winter bamboo shoots, 25 grams of mushrooms (fresh).

Seasoning: salt 1g monosodium glutamate 1g soy sauce 10g sugar 1g yellow wine 5g vinegar 1g starch (pea) 50g onion 3g ginger 1g soybean oil 50g sesame oil 10g each.

The practice of Chili frog legs: 1. Peel fresh frog legs and chop off claw tips; Wash the green pepper and cut it into elephant eye pieces; Cut the winter bamboo shoots into elephant eyes; Mushrooms are big enough to break in half. 2. Paste the frog legs with 60 grams of wet starch (40 grams of starch with water).

3. Put the oil in the spoon. When the oil is 60% hot, put the frog in a spoon piece by piece, fry until golden brown, and take it out when cooked. 4. Mix refined salt, monosodium glutamate, soy sauce, Shaoxing wine, sugar, chicken soup and wet starch 15g (starch 10g with water) into juice. Put the base oil in the spoon, stir-fry chopped green onion, Jiang Mo, mushrooms, bamboo shoots and green peppers, add frog legs, boil vinegar, pour in the mixed juice, pour in sesame oil and serve.

Frog: Frog is rich in protein, calcium and phosphorus, which is helpful for the growth and development of teenagers and the relief of menopausal osteoporosis. Contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin and prevent cancer. Green pepper: the fruit of green pepper is rich in nutrition, and the content of vitamin C is higher than that of eggplant and tomato. Among them, spicy capsaicin can stimulate appetite and help digestion, and contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure.