1, Dongjiang salted chicken is golden in color, crispy in skin and tender in meat, crisp in bone and fragrant in taste, which has nourishing effect and is a traditional famous dish in Hakka cuisine. It is said that it was carefully made by a wise Hakka woman, which greatly increased her husband's appetite after a long illness and made him recover quickly after eating. This cooking method has also been handed down.

2. Tofu brewed by Dongjiang follows the traditional Hakka production technology. Tofu is tender and the stuffing is delicious. When the original pot is served, it is hot and spicy in the mouth, and the aroma is overflowing.

3, braised pork is golden in color, unique in flavor, refreshing, soft and smooth, fat but not greasy.

4. Mother is drunk, and mother shrimp wine is mellow. Shrimp meat is refreshing, fresh, sweet and delicious, and rich in nutrition. Originally, it was the main tonic for Hakka women to confinement, and it had a special flavor on the banquet.