Most modern snacks in China were formed from the middle of Qing Dynasty to the Republic of China. Especially in the decades of the Republic of China, with the population flocking to Beijing, Shanghai and other big cities, all kinds of snacks competed in the same city, and their personality characteristics gradually became distinct. The natural environment creates the foundation of diet, and the humanistic environment creates the character of diet. Hebei snacks are created by these two elements. Let's take a look at Hebei 10 snacks, which are deeply loved by local people and praised by foreign diners. See if there is anything you like.

1, Xianghe meat pie

Xianghe meat pie is a special snack in Xianghe County, Hebei Province. It is characterized by thin skin and thick meat. It tastes soft and tender, and the meat is fresh and tender, which conforms to the eating habits of northerners. It can be used as both a dish and a staple food. It has a history of more than 200 years. Xianghe Meat Pie, also known as JD.COM Meat Pie, is brown in color, crisp outside and tender inside, oily but not greasy, mellow and delicious. On the surface, the paper-like dough has been soaked in oil into a translucent shape, and you can clearly see the meat inside.

2. Remember the mung bean cake?

Huiji mung bean cake is a specialty of Shanhaiguan, Qinhuangdao. It melts in the mouth and tastes delicate. Muslim Huiji Pastry Department was founded in 1945, so it is called Huiji because its founder is a minority. For more than half a century, according to the ancestral secret recipe, local mung beans and sugar are used to make mellow products, which are deeply loved by citizens and people in surrounding areas.

3. Xue Jia sesame seed cake

"Xue Jia Sesame Cake" is commonly known as "Xiangsu Sesame Cake" and "Shita Sesame Cake", which is named after the owner of the sesame cake lives at the foot of Torloni Classic Building (commonly known as Shita) in Zhao County. It is a unique flavor snack in Zhao county. It has been handed down by the Xue family in Shita village of Zhao county for 8 generations and has a history of 100 years. Many people who come to Zhaoxian want to buy some baked wheat cakes under the stone pagoda and take them back. Sesame cakes are wrapped in oil paper, five in a bag. But these cookies are very small, almost as big as little persimmon, golden in color, sweet and salty.

4. Crispy sesame seed cake

Crispy sesame seed cake is a traditional snack in Cangzhou, which has a history of 100 years. Crispy sesame seed cake is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. If it is put in a food bag, it can be stored for a long time and tastes the same as when it is just out of the pot. The production technology of crisp sesame seed cake is strict, the flour should be fermented, and the flour water should be mild in autumn and winter.

5. Yongnian donkey meat enema

Yongnian donkey meat enema is a traditional famous dish in Handan City, Hebei Province, which belongs to Hebei cuisine. One of the famous traditional snacks in China, made from donkey meat supplemented with various spices, is delicious, with a long aftertaste, fragrant but not greasy, and rich in nutrition. China has a saying, "Dragon meat in the sky, donkey meat on the ground". Donkey meat is regarded as the best because of its high quality and delicious taste. Lin Mingguan brand sausage enjoys a high reputation in Yongnian and surrounding cities and counties, and sells well in Zhao Yan. Donkey meat enema originated in the late Qing Dynasty and has a history of nearly a hundred years. It is a traditional snack that has been handed down to this day. It is the local flavor feature of Henan donkey meat sausage in Yongnian County, a northern province.

6. Chengde bean jelly

Chengde bean jelly is a characteristic traditional snack in Chengde, Hebei Province. Residents of Chengde have been eating bean jelly for more than 300 years. People like to eat bean jelly, not only because it tastes delicious and can relieve summer heat, but also because it contains rich nutrition. 10, the British and French allied forces shelled Dagukou, and Emperor Xianfeng fled hastily. After he came to the summer resort, he often ate jelly from Chengde.

7. Gold wire mixed surface

Golden silk mixed noodles is a famous traditional pasta snack in Raoyang, Hebei Province. Golden silk noodles belong to mung bean noodles. Grind mung bean, wheat and sesame into fine powder, mix with sesame oil, sugar, egg white and appropriate amount of water, and stir. Roll the kneaded dough into a large sheet like tissue paper, cool it slightly until it is wet and dry, fold it continuously, and then fold it into filaments when it doesn't stick to your hands. Huang Chengcheng in color, resembling gold wire, with long storage period, boiling resistance and refreshing fragrance.

8. Guo Bahuo

Burning crispy rice is a traditional dish in daming county. The crispy rice has complete ingredients, fine production, unique flavor and many thin layers. Each piece has 25 to 30 layers, and the appearance is golden and shiny, showing pomegranate seed shape. It tastes crisp and tender, fragrant and delicious, and has an attractive taste. "Guo Ba Huo Shao" is located at the junction of Hebei, Shandong and Henan provinces. Because of its strict proportion of ingredients, meticulous workmanship, crisp skin, multi-layered, delicious taste and long history, it has a long reputation. "Baked rice with crispy rice" is as famous as "Ermao roast chicken" and "500-poly sausage", and is famous for its unique flavor and operation technology at the junction of Hebei, Shandong and Henan provinces.

9, Nangong smoked vegetables

Nangong smoked vegetable is a traditional famous food in Nangong City, Hebei Province, which belongs to Hebei cuisine. This dish is made of high-quality pork. Fresh eggs, pure mung bean starch, shredded ginger and sesame oil are added in proportion, stirred into porridge and poured into casing. After that, it is cooked with the soup with good seasoning, smoked and roasted with sawdust fireworks until it is purple, and the skin is covered with sesame oil. It tastes fragrant, has no fishy smell, remains unchanged for several days, and is very popular with the masses.

10, four steamed buns Four steamed buns is a delicious traditional name from Shanhaiguan, Qinhuangdao, belonging to Hebei cuisine. Ordinary flour, ordinary stuffing, processed into beautiful shapes, unique taste, mellow but not overbearing, fat but not greasy. 1958 time-honored enterprise. Named after being located in the street of the ancient city of Shanhaiguan, when its store was first established, its service quality was relatively high, attracting more customers and becoming more and more famous.