The origin of milk tea can be traced back to ancient nomadic people in northern China, such as Mongolians and Tibetans. These nomads need a drink that can provide energy and nutrition in their long-term migration and grazing life. So they began to mix tea with animal milk to make milk tea. This drink can not only provide energy and nutrition, but also has a good warm-keeping effect, which is very suitable for drinking in cold climate.

With the passage of time, milk tea gradually spread to the south of China and all over the world, and formed various tastes and practices. The popularity of milk tea in China is very high, and people like to drink milk tea very much, both in urban and rural areas. In the current market, milk tea has become a very popular drink, not only in tea restaurants and coffee shops, but also in many independent milk tea shops and stalls.

Characteristics of milk tea

1, rich in flavor: milk tea usually consists of tea and milk. This combination of tea and milk not only retains the fragrance of tea, but also adds the mellow fragrance of milk, giving people silky enjoyment.

2. Diverse tastes: In addition to the original milk tea, people have developed various flavors of milk tea according to different tastes, such as matcha milk tea, chocolate milk tea and strawberry milk tea, each of which has its own unique taste and flavor.

3. Unique cultural experience: Milk tea has its profound cultural background in many countries and regions. For example, in the tea culture of China, milk tea has a long history and a special position. Drinking milk tea is not only a simple beverage consumption, but also a cultural experience.