Prepare materials
Clam? Eight tablets? Four eggs? Scallop, salmon roe and ginkgo biloba
eating habits
Step 1: soak Meretrix meretrix in salt water to spit out sand, and slowly cook with low fire to remove shells;
Step 2: soak scallops in hot water for 10 minute, then take them out and shred them;
Step 3: Beat the eggs, add salt, add water for boiling clams and water for soaking scallops (800ml) and mix well; (1 egg plus 200ml of water)
Step 4: Put the cooked clams, dried Bess and gingko into a big bowl (or put the fresh shrimps into a big bowl);
Step 5: the egg liquid passes through a gong sieve (removing the egg foam) and enters a bowl;
Step 6: wrap tin foil or cover plate (choose one);
Step 7: After the water is boiled, put it in a steamer, steam it for about 20-25 minutes with low fire, and take it out;
Step 8: take out the steamed eggs, pour in coriander and salmon roe, and decorate to serve;
On the other hand,
food
Clam 300g
Two eggs
A small amount of garlic seedlings
Soy sauce 2g
5 grams of ginger
Onion 1 root
Petroleum 2g
Salt 2g
Methods/steps
1
Put the onion and ginger into a boiling pot, and add about 380 grams of water and 1 gram of salt.
After boiling for 1 min, add all the clams to boil, boil one, take out one, and take out all the opened clams in turn. Note: you can't eat anything without an opening.
Two eggs were broken.
Then filter. This is to make the steamed eggs more delicate and smooth.
When the boiled clam soup is basically cold, filter it.
Take 170g filtered juice and pour it into an egg bowl. Note that two eggs are about100g of egg liquid. The ratio of eggs to water is 1: 1-2.
Put the cooked clams on the plate one by one, cover them with special plastic wrap for microwave oven, and stick some holes with toothpicks. Pay attention to the steamed eggs without holes.
Boil the water in the steamer, then steam the eggs in the steamer for 8 minutes.
Take out the clams, steam the eggs, pour some oil, soy sauce or fish sauce, sprinkle some garlic sprouts, and the dish will be ready.
end
Matters needing attention
The egg liquid should be filtered to avoid foaming, and filtered 1-2 times.
Cover the egg bowl with special plastic wrap for microwave oven before steaming, and stick some holes with toothpicks. This way, there will be no holes in the steamed eggs.
The ratio of eggs to water is 1: 1-2, just like tofu.
Boiled clam soup and steamed eggs are fresher, such as clam sand.