1. The meaning of baking: baking refers to the high-temperature treatment of food raw materials to make them more delicious, easy to digest and rich in aroma.

2. Baking history: The origin of baking technology can be traced back to ancient Egypt and Greece. Since then, baking food with fire has become an important way of eating for human beings.

3. Application of baking: Baking is widely used in making cakes, bread, coffee, chocolate and other delicacies, because it can make food have better taste and taste while maintaining nutrition.

4. Baking technology: Baking technology mainly includes baking, baking, oven, microwave and other methods, which have different applications in different food production.

5. Baking principle: During baking, factors such as heat, temperature and time need to be controlled, which will affect the taste, color and nutritional composition of food.

6. Baking and health: The nutritional value of baked food is related to the raw materials, baking methods and personal eating habits of the food itself, which need to be reasonably selected and enjoyed in daily life.

In a word, baking is an ancient and important cooking technology, which can make food more delicious. However, while enjoying delicious food, we should also pay attention to controlling baking time, temperature and food selection to ensure a healthy diet.

Baking, also known as baking, refers to the process of dehydration, drying and hardening of materials through dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake. After baking, starch undergoes a series of chemical changes such as gelatinization and protein denaturation, which makes bread and cake mature.

Extended data:

In most countries in the world, whether it is people's staple food or non-staple food, baked goods occupy a very important position. Therefore, China's baked goods also ushered in a period of great development. Baked food can be said to be an exotic product, which comes from "baking", that is, baking grain, which is usually understood as western-style cakes similar to bread.

In short, baked food is a kind of food with diverse tastes and rich nutrition, which takes grain, oil, sugar and eggs as the main raw materials. Adding appropriate auxiliary materials, kneading, molding, baking and other processes.