Persimmon is soft and waxy, sweet as honey, nutritious and resistant to storage and transportation. They have been deeply loved by people since ancient times and have always been a tribute of the imperial court in history.
Persimmon, as a blind Chinese medicine, first appeared in the daily herbal medicine, with a sweet taste. Sex: cold. Functions: moistening heart and lung, relieving cough and resolving phlegm, clearing away heat and quenching thirst, invigorating spleen and astringing intestine, and stopping bleeding; Used for hematemesis, hemoptysis, bloody stranguria, intestinal wind, dysentery and other diseases.
The white cream on persimmon is persimmon cream, which can be used for dry throat, sore throat, hemoptysis due to lung heat, and sore mouth.
Modern pharmacological research found that persimmon is rich in nutrients, including protein, fat, dietary fiber, vitamins, minerals and trace elements.
Can effectively supplement human nutrition and intracellular fluid's body; A large number of vitamins and iodine contained in it are effective for goiter caused by iodine deficiency; Organic acids can help gastrointestinal digestion, increase appetite, and at the same time have the function of astringent intestine to stop bleeding; It can also promote the oxidation of ethanol and increase the excretion of alcohol; It can also soften blood vessels, lower blood pressure and improve cardiovascular function; It can also relieve the swelling and pain of hemorrhoids and stop bleeding.
It can be eaten by the general population, especially those with dry stools, high blood pressure, thyroid diseases and alcohol consumption (persimmon and wine should not be eaten at the same time, and it is best to separate them for several hours). Those with deficiency of the spleen and stomach and excessive phlegm and dampness are forbidden to eat. Diabetes, postpartum, cold, gastritis and various gastric insufficiency are not suitable.
Persimmon is rich in tannic acid and pectin, and should not be eaten on an empty stomach or in excess. Do not eat with acidic foods such as potatoes, eggs, crabs, goose meat, black dates, sauerkraut, etc., which may lead to stones or vomiting, abdominal pain, diarrhea and other symptoms. Clean your mouth in time after eating persimmon. Its pectin is easy to stick to your teeth and cause dental caries.
Chinese medicine says "persimmon"—
Persimmons-that is, our usual daily snacks-appear in life; It is also an indispensable and important medicinal material in traditional Chinese medicine. So, what effect does it have? Today, we will talk about it in detail through several prescriptions:
Persimmon entering the lung meridian can cure various syndromes of yin deficiency-well, we will learn about it by introducing a health porridge-stasis-removing Bauer porridge:
Raw yam 100g, raw coix seed 100g, persimmon 30g.
Exercise:
Mash yam and coix seed first, cook until cooked, chop persimmon and take it at will.
Function: Treat all yin deficiency syndromes such as spleen and lung yin deficiency, improper diet, overwork and cough. Among them, yam and coix seed can clear spleen and moisten lung, persimmon is cool and moisten lung, and sweet taste can enter spleen. After taking it, it is not enough to satisfy hunger and is palatable. It is a nourishing product!
Woxue decoction, compatible with raw yam and burdock, can be used to treat asthma and cough caused by kidney deficiency;
When patients are weak, renin deficiency, unstable lung qi, vulnerable to exogenous pathogens and wheezing due to exogenous pathogens, this prescription is used to treat both the exterior and the root cause.
And when lung and kidney deficiency, cough and asthma, or waist and knee pain, limb weakness, there is the following prescription-crystal peach:
500 grams of walnuts and 500 grams of persimmons.
Exercise:
First steam the walnut kernel, then add the persimmon, steam it, let it cool, and eat it at will.
Walnut is rich in fat and good at tonifying kidney; Persimmons enter the lungs, benefit lung qi and clear lung heat. The lungs and kidneys complement each other, and the golden water is the same.
# Persimmon is good, but it is rich in tannic acid and a lot of pectin. Eating it on an empty stomach is easy to cause stomach persimmon. It is easy to cause absorption obstacles such as calcium ions; It is easy to cause satiety and thus affect appetite and other adverse reactions-so it should be moderate and suitable for eating! #
Good health, good life and more health promotion. Please continue to pay attention to "medical care also talks about health"!
Persimmon is a very sweet food. Soft and elastic, it is very popular with the elderly and children. High-quality persimmons are often covered with a faint frost, so do you know what the frost on persimmons is? What are the functions and taboos? How much is a catty? In the wholesale market, we know the latest price of persimmons. The wholesale price of persimmons is generally per catty 15 yuan, and the retail price is generally in 22 yuan.
1. What is the frost on persimmon?
1. How did the frost on persimmon come from?
As for the frost on persimmons, it is gradually produced during the drying process of persimmons, but it is not caused by the mildew of persimmons during the drying process, nor is it a layer of powder specially wrapped to prevent persimmons from breaking their heads.
Persimmon cream appears on persimmon because of the condensation product of glucose and fructose gradually oozing out with the evaporation of water during the drying process of persimmon pulp. Of course, the formation of this layer of persimmon cream can only be produced under certain conditions. For example, persimmon itself has good quality, high sugar content, and the temperature in the drying process is also required, and all three are indispensable.
2. Is persimmon cream edible?
If you find that the persimmon you bought is covered with a layer of persimmon cream, it means that the quality of persimmon is relatively high, so you can use it safely and don't need to wash it before eating.
3. How to identify fake persimmon cream?
Since persimmon cream is a symbol of persimmon quality, there will be labor costs. In order to pursue higher economic benefits, some vendors will artificially sprinkle a layer of talcum powder or ruthenium white powder on the surface of persimmons, which looks like persimmon cream. However, this kind of talcum powder or ruthenium powder artificially sprinkled on the surface of persimmon seems to be more and more evenly distributed on persimmon, while the persimmon frost on the surface of naturally frosted persimmon is unevenly distributed.
If you pick up a persimmon and shake it hard, you will find that the artificially "pulverized" persimmon has a loose white powder layer, which starts to fall off when you shake it gently, while the naturally frosted persimmon cream is difficult to fall off; Put a little persimmon cream into your mouth by hand, the persimmon cream on the naturally frosted persimmon will melt in your mouth and taste very sweet, while the talcum powder or ruthenium white powder sprinkled artificially does not have the taste and taste of the real persimmon cream.
Second, what are the effects and taboos of eating persimmons?
1, persimmon can stop diarrhea.
Persimmon has a good antidiarrheal effect and can be used to treat human diarrhea and enteritis. In addition, persimmon also has a certain insecticidal effect, and it also has a good elimination effect on parasites such as roundworms and tapeworms.
2. Persimmon can stop bleeding
Persimmon has a good hemostatic effect, and has a good relief and treatment effect on many hemorrhagic diseases of human beings, especially hemoptysis and vomiting blood for blood. In treatment, persimmon can be fried with honey and then refined into pills, which can be taken directly when necessary.
3. What can't persimmon be eaten with?
Persimmon cakes are good, but there are many taboos when eating them. The most important thing is not to eat with kelp, laver, sauerkraut and white wine, otherwise it will cause a variety of gastrointestinal discomfort and form stones in the human body. In addition, persimmon is not suitable for anemia patients, because it will hinder the body's absorption of trace element iron, aggravate the symptoms of anemia patients, and is extremely unfavorable to their physical recovery.
Persimmon cream has the effects of clearing away heat and moistening dryness, resolving phlegm and relieving cough on persimmons. Persimmons have high nutritional value and are very popular with people, but some people are not suitable for eating. Let me introduce the benefits of eating persimmons first.
Clearing heat and relieving cough
It has obvious curative effect on cough due to lung heat, dry throat and sore throat.
Prevention of constipation
Persimmon is rich in dietary fiber, which plays a role in harmonizing the stomach and promoting gastrointestinal peristalsis and digestion, and is conducive to preventing constipation and treating hemorrhoids.
Persimmons have many benefits, and not everyone can eat them. What kind of people can't eat!
Because persimmon contains a variety of sugars, there are many places to pay attention to when eating.
diabetic
Persimmon has a high sugar content, if sugar, glucose, etc., diabetics can't eat it.
A person with a bad stomach
Persimmons are cold, so they suffer from chronic gastritis and indigestion. Persimmons should not be eaten after subtotal gastrectomy.
Anemia patient
Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should not eat it.
Persimmon is preserved fruit after deep processing. How effective is it? It is only said here that eating persimmon is good for your health, because persimmon is rich in fructose and forms persimmon cream under natural conditions. Persimmon cream is sweet and has medicinal value, and it has a little curative effect on treating mouth sores. Persimmon has a place in Chinese medicine. Siraitia grosvenorii decoction can treat cough.
Persimmon is a cake-like food made from the fruit of persimmon, which is used for eating. It tastes sweet and cold, and has the effects of moistening lung, astringing intestine and stopping bleeding. It can be used to treat heat cough, hemoptysis, hematuria, hematochezia and dysentery.
Such as: persimmon icing sugar "Life Fun Diet". Persimmon surface is equal to sugar, put it into a stainless steel pot, add a little water, and simmer with low fire until it melts evenly, that is, cease fire. Pour sugar into a large enamel plate coated with cooking oil while it is hot. When it is slightly cold, press the sugar early, cut it into small pieces with a knife, and then cool it into white sugar. Regular consumption has the effects of clearing away heat, moistening dryness and resolving phlegm, and can be used for treating lung heat, dry cough, dry throat and sore throat, vomiting blood, hemoptysis and quenching thirst.
Persimmon is sweet, moist and non-toxic, moistening the heart and lungs, relieving cough and phlegm, clearing away heat and quenching thirst, strengthening the spleen and astringing the intestines. Fresh persimmons contain a lot of water, glucose and fructose. When it is dried into persimmon, the water gradually evaporates, and the glucose and fructose contained in the pulp penetrate into the epidermis to form glucose crystals, which are similar to the syrup outside the preserves and can be called the essence of persimmon. At the same time, this "white frost" makes the whole persimmon dry. Persimmon processed and boiled in water can treat hematochezia and cough in the elderly, and also has a certain effect on hepatitis.