Ingredients: 200g cooked fat sausage, 0/00g pepper/kloc.

Accessories: salt 2g, soy sauce 2g, pepper 1g, dried red pepper 30g, chopped green onion 5g, ginger 1g, cooking wine 3g.

1, the main ingredients are ready.

2. Cut the auxiliary materials for later use.

3. Put pepper, dried pepper, onion, ginger and garlic in the pot.

4, put in the fat intestine.

5. Pour in a little cooking wine and stir well.

6, add the right amount of soy sauce and stir fry.

7. Add pepper and stir fry.

8. Add a little salt and stir fry to taste.

9. Stir well.

10. The final product is finished.