Studies have shown that the sugar content of a cup of milk tea is similar to that of a bottle of coke. Even low-sugar, sugar-free or sugar-free milk tea contains sugar. Mongolian plateau is the hometown of nomadic people and the birthplace of milk tea. The first and most authentic milk tea is Mongolian milk tea. Nomads are used to drinking milk tea and eating fried rice.
Milk tea is mainly divided into Mongolian milk tea, Xinjiang milk tea, bubble tea milk tea, Indian milk tea, banana milk tea and rose milk tea. Different milk teas have different tastes, different production methods and different proportions of materials.
Bubble tea, also known as Boba milk tea, or Jane milk for short, is a kind of tea beverage that spreads in Taiwan Province Province. After milk tea is added to the rice ball, it becomes bubble tea. Because of its special taste, it is very popular with teenagers.
Bubble tea is one of the "bubble black tea" cultures in Taiwan Province Province. Although only cassava rice balls are added to milk tea, it has become one of the most representative drinks and snacks in Taiwan Province Province.
The name "bubble tea" originally comes from the bubbles formed when milk tea is shaken, rather than the interesting pearls in the drink. This drink has many other names, including "Pearl Tea", "Boba Tea" and "Cassava Tea".