The chef knew the emperor's taste like the back of his hand. He knew that the emperor loved taste, so he made a meat dish with pork belly and spices such as clove, cinnamon, licorice, Amomum villosum, cinnamon, cardamom and cinnamon. The chef is from Suzhou, so this dish has become a famous Suzhou meat in Beijing, and the stew is also made in Suzhou. The meat produced in Suzhou gained a great reputation, so it was introduced to the people and pastry was added to burn it. Because pork belly was more expensive at that time, people used pig's head and pig's water instead, but unexpectedly it became a classic delicacy of the people.
The manufacturing steps are very complicated and the preparation process is long. If you do it at home, the preparation process is longer. After all, the stew base needs all kinds of materials to be cooked together to get the strongest taste. It takes a long time to clean pig lungs and pig farms, especially pig intestines. Need salt, vinegar and yellow wine. Internal and external walls shall be repeatedly cleaned and washed for many times to ensure cleanliness and hygiene. After blanching again, the process of making pickled sausages begins. In another pot of boiling water, add star anise, pepper, cinnamon, tangerine peel, dried pepper, yellow wine, onion, ginger, garlic, soy sauce, soy sauce, bittern boiled with strong fire, and prepare sausage with low fire.
After the pig lungs are cleaned, they should also be washed several times in boiling water until they are clean. Cut the marinated fat sausage and pig lungs and start preparing the soup base. Take the marinated soup as the base, and add salt, vinegar, rock sugar, yellow wine, etc. To cook, add chopped pork lungs and tofu and start stewing. After simmering for a certain time, add the fat sausage and cook together. After boiling, you can do it.
The key to boiling is the soup base. Anyone who needs enough patience to wait for the pot to boil knows that the bottom of the soup is the most critical factor. If the soup base is not strong enough, it is not delicious. If the taste is too light, it can't cover up the taste of pig intestines and lungs. Therefore, when cooking pot-stewed vegetables at home, pay attention to the soup base to have enough time. When cooking the soup base again, the materials should be complete, you can't cut corners, and try to simmer slowly to ensure the authentic taste of the soup base. The amount of materials should also be controlled. It's best to make reference in advance and don't adjust blindly. Stewed soup base is a typical slow work, and only the precipitation of time can bring perfect taste.
The way to eat braised pork is very particular, and all kinds of seasonings are the essence. Beijingers are very particular about braised pork, and spices are indispensable. Garlic paste, Chili oil, tofu and leek flowers are indispensable. Tofu should be cut into triangles, put in a bowl and burned, and a spoonful of thick soup is poured down, so that pig lungs and fire are soup, and the fire is not greasy, the meat is rotten and the pork intestines are soft and crisp. Only these perfect combinations, coupled with the exclusive seasoning, is the correct way to eat stew, so that you can feel the charm of a famous historical snack.
The profound food culture has a subtle influence on people. At first, stewed rice was only the improvement of people's living standards, and it never became the most popular folk snack. This may be the charm of food. Palace cuisine is naturally top-notch, but the promotion of ordinary people is the essence. After all, food is the most important thing for people, and people's desire for food can often inspire the greatest wisdom. Perhaps the iron pot reformers didn't think that a temporary rise would make a generation of famous snacks, which is a major feature of Beijing. Just like China's culture has a long history, the food culture has been passed down in people's lives with the changes of the times, and more delicious snacks have been made.
Delicious and authentic pot-stewed food, if it is a family version, you will find more charm. For example, if you burn it, you can change it into pancakes, which will improve the southern taste. People who love coriander will naturally need it. According to your idea, adding personal characteristics is the advantage of cooking, which can not only ensure the taste of classic dishes, but also meet your own taste requirements, so that your food can be customized for you, and the professionally customized braised dishes will be different for you.