1, the production process is complicated and difficult to preserve: the production process of fruit and vegetable noodles is more complicated than that of traditional noodles, which requires additional treatment of water, fiber and other issues. Due to the high proportion of water and natural ingredients, the shelf life of fruit and vegetable noodles is challenging. These factors lead to the increase of production cost and the shortening of shelf life, which is finally reflected in the product price.
2. Consumption habits and taste preferences: Consumers have become accustomed to the taste and texture brought by traditional noodles (such as wheat or rice noodles) and the cooking methods used with them, forming a fixed concept. For new products, consumers will be cautious and prefer to choose foods that are already familiar and trusted.