2, the taste is different, ordinary sufu is famous for its delicate and soft, delicious and slightly sweet; Rose sufu is famous for its crisp, tender and slag-free.
3. The production process is different, and ordinary fermented bean curd is made without adding monascus pigment, and the original color is maintained. Rose fermented bean curd is made of fermented bean curd blank and monascus pigment.
4. The usage of side dishes is different. Rose sufu can be used to make sufu pork belly and make it bright. Ordinary fermented bean curd can be used to make fried eggs with fermented bean curd and shrimp.
Extended data
Sufu is usually divided into three categories: green square, red square and white square. Among them, stinky tofu belongs to Fang Qing. "Big chunks", "red peppers" and "roses" belong to "red squares". "Sweet and spicy", "osmanthus" and "spiced" belong to "white flour". Among the varieties of sufu, there are rice that is not good, yellow wine, sesame, rose, shrimp and sesame oil.
In addition, the Chinese cabbage bean curd produced in Chengdu, Suining, Meishan and other places in Sichuan is also very distinctive. Every piece of tofu is wrapped in Chinese cabbage leaves, which is delicious. The crisp tofu made in Zhecheng County, Henan Province is more mellow and delicious. Tea oil fermented bean curd is a kind of fermented bean curd, which belongs to red fermented bean curd, and its producing areas are concentrated in Yongzhou, Hunan, Guilin, Guangxi and other places.
Baidu encyclopedia-sufu
People's Network-Correctly distinguish the types of fermented bean curd. What are the nutritional values of fermented bean curd?