In family dinners, festivals and other occasions, braised pork ribs often appear as the main course, implying family harmony and prosperity. In addition, spareribs have symbolic meanings such as tenacity and backbone in China culture, which implies the spirit of courage and tenacity. In the traditional culture of China, red symbolizes auspiciousness, prosperity and happiness. The "red" of braised pork ribs is not only reflected in its color, but also in the beautiful meaning behind it. The history of braised pork ribs can be traced back to ancient court meals. According to legend, this dish was originally created by a chef named Li. He prepared a delicious dish for the emperor with carefully selected ribs and various spices and seasonings. This dish soon spread in the palace and became a royal favorite. With the passage of time, this dish gradually flowed into the people and became a delicious food on the table of every household.