Chengfen can be used to make shrimp dumplings, vermicelli, rice rolls, crystal cakes, cold rice noodles and other delicacies.
1, Shrimp Dumpling: It is a special snack in Guangzhou, Guangdong Province, and belongs to Cantonese cuisine. This dish was founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of one hundred years. The traditional shrimp dumplings are half-moon-shaped, and the spider's stomach has twelve layers. The stuffing is shrimp and bamboo shoots, which are delicious, smooth and delicious.
2. Pink Fruit: Also known as "Ejie Pink Fruit", it is a characteristic traditional name of Guangzhou City, Guangdong Province.
3. rice rolls is a very famous traditional snack of Han nationality in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou in Tang Dynasty. Rice rolls can only be classified according to its production method, among which Bula is called Bula rice rolls, while the other is directly steamed, usually a drawer-type rice rolls.
4. Crystal Cake: Crystal Cake is a famous spot in Xiaao Town, Weinan City, Shaanxi Province. Legend has it that the local people in Song Dynasty praised Kou Zhun's cakes. The crystal cake is covered with gold and silver, crispy, oily but not greasy, heavy and sweet in sugar, and rich in rose fragrance. After the founding of New China, Crystal Cake was awarded the title of quality product by the Ministry of Commerce and Shaanxi Provincial Department of Commerce for many times.
5. Cold rice noodles: Traditional Han cuisine originated in Guanzhong area of Shaanxi Province, which is a general term for rolled dough, dough, rice skin and stuffing skin. Popular in northern China. It is a rare natural green pollution-free food.
6. Youth League: It is a traditional snack in the south of the Yangtze River. It is blue. It is mixed with the juice of wormwood and then wrapped in bean paste or lotus seed paste. Not sweet or greasy, the fragrance is light but long.