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The latest ranking of the top ten famous wines in Jiangxi
The latest ranking of the top ten famous wines in Jiangxi is: Tsinghua Wujiu, Duihua Liquor, Wuyuan Red Wine, Aster Liquor, Zhanggong Liquor, Linchuan Distillery, Lidu Liquor, Qibaoshan Liquor, Whole Grain Liquor and Cheng Nan Magu Liquor.

1, Tsinghua Wujiu: Tsinghua Wu is a product of Tsinghua Liquor Industry in Wuyuan County, Jiangxi Province. It started at 1952 and has a history of more than 60 years. Made from high-quality rice and mountain spring water by traditional technology, it has golden and transparent color, rich aroma, mellow taste and sweet and smooth entrance.

2. Pile of flower wine: Pile of flower wine is produced in Ji 'an, Jiangxi, and has a history of thousands of years. Pile of flower wine was originally burned in luling valley, which is famous in all directions. Its name comes from Wen Tianxiang, Prime Minister of Southern Song Dynasty. Zhuanghua wine is one of the four famous wines in Jiangxi, which is fermented by rice and Gu Quan in an artificial cellar.

3. Wuyuan Red Wine: Wuyuan Red Wine is produced in Wuyuan County, Jiangxi Province, and started on 1992. Wuyuan red wine has the characteristics of rich aroma, mellow wine cellar, full-bodied wine body, not dry mouth, soft entrance and long aftertaste.

4. Sterling wine: Sterling wine is produced in Jiangxi Zhangshu, starting from 1952. Sterling wine is a typical representative of special flavor wine, including Sterling Oriental Rhyme Series, Sterling Brocade Porcelain Series, Sterling Laojiao and many other varieties. Brewster wine has the characteristics of bright, fragrant and soft wine.

5. Zhanggong Liquor: Zhanggong Liquor is a specialty of Ganzhou, Jiangxi Province, which started at 1952. It is said that the name of Zhanggong Liquor comes from the allusion of the ancient legend "Lu Wang with a neck". Zhanggong wine has the characteristics of comfortable aroma, mellow and sweet taste, harmonious aroma and clean tail taste.

6. Linchuan Winery: Linchuan Winery is produced in Linchuan, Jiangxi Province. Linchuan Winery was produced in the Warring States Period 2500 years ago. It was famous in the Northern Song Dynasty and has a history of more than 900 years. Linchuan Distillery takes rice as raw material and is brewed by traditional brewing technology. It has the characteristics of purity, elegant aroma, mellow taste, sweet and clean taste and light taste.

7. Lido wine: Lido wine is produced in Jinxian, Jiangxi. Lidu wine is made from rice by solid-state fermentation. Lidu wine has the characteristics of clear color, pure and mellow taste, rich aroma and long aftertaste.

8. Qibaoshan: Qibaoshan is produced in the northwest of Jiangxi Province and is a product of the same name under Qibaoshan Wine Industry in Jiangxi Province. Starting from 1957, Qibaoshan Laojiao Liquor became the cellar pool of Luzhou-flavor liquor in Jiangxi Province, filling the blank of 1983 Luzhou-flavor liquor in Jiangxi Province.

9. Whole grain wine: Whole grain wine is produced in Shangrao, Jiangxi Province, and is a product of the same name under the whole grain wine industry in Jiangxi Province. 1958, with 93 years old cellar, time-honored brand, impression Shangrao and other series. It has the characteristics of elegance, mellow, delicate, rich, smooth and long aftertaste.

10, Cheng Nan Magu Liquor: Cheng Nan Magu Liquor is a specialty of Fuzhou, Jiangxi. Cheng Nan Magu wine has the characteristics of rich aroma, sweet taste, soft wine quality and moderate alcohol content.