Narcissus tea is a famous tea created by Fujian tea farmers. It belongs to one of the excellent varieties of China tea and one of Fujian oolong tea. Made by semi-fermentation technology, the tea is mild. Location: Jiupengxi, Zhangping, Longyan City, Fujian Province. Zhangping narcissus has a square appearance, even cake surface and obvious red edge. Its aroma is natural and fragrant, and its taste is mellow and smooth. The soup is red and yellow, enduring for a long time.

Originated in northern Fujian. One thousand years ago, this kind of tea tree was planted in Jianyang and Jian 'ou, but it was cultivated artificially in Kangxi period of Qing Dynasty (1662- 1722) more than 300 years ago.

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The origin of the name

Narcissus, its name also has a legend. During the Kangxi period of the Qing Dynasty, a Fujian celebrity found a big tea tree beside a temple. Being suppressed by the earth wall of the temple, he separated several twisted trunks. The man found the trunk twisted and interesting, so he dug it out and took it home to plant it. He skillfully used the deformation of the tree to reverse it, and as a result, he cultivated a good fragrant tea. The word "water" in Minnan dialect is beauty, so the tea collected from the beautiful fairy mountain is named ".

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