1, Fuding White Tea: Known as the "king of tea", it has the functions of cooling and detoxifying, reducing fire and resisting oxidation.

2. Fuding betel nut taro. Fuding Areca Taro Origin: Fuding Areca Taro Fuding Areca Taro, a specialty of Fujian fuding city.

3. bass.

4. Fuding large yellow croaker. The alias "Knocking Fish" is the unique name of Fuding Pseudosciaena crocea.

5, noodle tea cake. Noodle Tea Cake Noodle Tea Cake is soft and delicate, full of taste, instant in the mouth, sweet but not greasy, and very tasty.

6, Taimushan green snow bud tea. This is a famous tea at home and abroad. Green snow bud, commonly known as "white tea core", is slender, soft, furry and silvery white, also known as "silver needle" and "white hair".

7. Fuding taro. According to historical records, Fuding taro has been cultivated in fuding city for nearly 300 years.

8, boiled mung bean cake. There are two kinds of biscuits: soft biscuits and hard biscuits. The former is eaten with mung bean cake. Cut open the soft sesame seed cake, and then put the mung bean cake in the soft sesame seed cake to eat.

9. Shuang Ren Film Company. Shuang Ren slices and Shuang Ren slices are steamed with flour, sugar and peanuts. Cut it into extremely thin slices with a knife, which has a unique flavor.

10, gas cake. Grind japonica rice into powder, then put it into a wooden cup-shaped model and steam it in a cooking pot. Put a little brown sugar or sugar in the middle of the gas cake and put some brown sugar or sugar on it.