Shaoxing stinky tofu is a folk snack with rich cultural background. It has a history of nearly a thousand years, and its best time can be traced back to the Kangxi period of the Qing Dynasty. One day, after eating stinky tofu from Wang Zhihe, Emperor Kangxi proudly wrote the word "Fang Qing".

Word, make stinky tofu immediately famous all over the world, according to historical research, empress dowager cixi also has a hobby of eating stinky tofu, and also listed it as imperial food. Stinky tofu is delicious because the pot is so halogen. The production method of brine is extremely complicated. It's not just that fresh vegetables are pickled and allowed to ferment naturally, but that various spices are constantly added and carefully prepared during the pickling and fermentation process. In a few years, it can't be called old brine or good brine, but it can only be called clear brine. A pot of good brine is often more than 20 years old.