Every province in China has its own unique sweet and sour pork, such as the Sweet and Sour Pork Festival, which is a famous traditional dish with Shandong characteristics. There are also popular foods, such as sweet and sour pork ribs, which are said to have originated in Wuxi, Zhejiang. These delicacies are loved by the public in China. Because of its fragrant and mouth-watering smell, it is loved not only by China people, but also by foreigners.
Due to frequent exchanges between China and foreign countries, the delicious food of sweet and sour pork has spread abroad. Chinese restaurants abroad are not as famous as Peking Duck and kung pao chicken, but they are also very popular food. Sweet and sour pork abroad will make some changes to cater to foreigners' tastes, but no matter how it changes, it is a proper Chinese food. It stands to reason that such an ordinary Chinese food is uncontroversial, and foreigners all know it is Chinese food. But we often forget that Koreans are not so gentlemen. Introduced our food, and now insists that it is Korean food.
It can be said that some Koreans, in order to snatch "sweet and sour pork" from Chinese food, have even blurred the concept, saying that sweet and sour pork was fried by the British according to their own taste after the Opium War and then poured with sweet and sour sauce. Doesn't that mean that sweet and sour pork tenderloin is originally British, not our China taste? Is it more reasonable to steal sweet and sour pork like this?
Another Korean woman went a step further and made even funnier remarks, saying that in order to avoid the fried pork from softening, smart Koreans invented a method to separate the fried pork from the sauce, so that the sweet and sour pork would not soften, and the sweet and sour pork would become more delicious when dipped in it. Look at her dipping in the sauce. Every bite of sweet and sour pork is so delicious that it's going to heaven.
I'm drunk when I see this, sweet and sour pork. No matter how you change the seasoning, you can't change the fact that sweet and sour pork originated in China. What you do can only be said to be to your own taste. This cooking method was not invented by you Koreans. So don't put the word Korean in front of it.
Of course, some people in the comment area shamelessly said that sweet and sour pork is not a Chinese dish, but was invented by us Koreans.
People say you China people are blx.
I was really drunk, so I changed my mind and reversed right and wrong, insisting that black is white.
Therefore, in order to prevent the shameless act of stealing from China, we should not teach Koreans any skills to protect our traditional culture.