Xi Zhong Island, located on the Bohai Sea, 58km southwest of wafangdian city, Liaoning Province, and 0.8km from the nearest point of the mainland, is a street of Exchange Island, named after its location in the central and western parts of Changxing Island and Fengming Island. With a total area of 47 square kilometers, overlooking the whole island, it is like a lotus blooming in the blue Bohai Sea, so it is also called Lotus Island.

Playing on such a good beach is all about enjoyment. Beach volleyball, football or sand sculpture are all interesting because the sand is soft. When you go swimming in the sea, the heat will disappear immediately. You can pick up crabs and starfish at low tide in the afternoon. Sitting on the beach watching the sunset in the evening is still intoxicating. Entertainment will not end with the sunset, and it is also a very enjoyable thing to barbecue and set off fireworks on the beach at night.

Three great delicacies in Dalian

1, stew

Braised pork has a long history and is unique to Dalian. It is made of sweet potato and processed into starch. In addition to making vermicelli and vermicelli, add water and knead into dough. Cut into many beer bottle cap-sized cubes like tofu, fry them in a flat-bottomed oil pan, and make stew, which is tender outside and seasoned in a bowl, which is very suitable for Dalian people's taste.

2. Salted fish cake

Dalian is surrounded by the sea on three sides. In the early days, it made a living by fishing. In order to go ashore early and sell seafood, fishermen must go out to sea early. They must have a meal at sea. It is convenient and convenient to eat salted fish cake. For the general public, there were few fresh vegetables in the past winter, only cabbage and radish. When mixing dishes, small fish that are affordable and can be bought everywhere have become the first choice for housewives. Every family will pickle some salted fish every year.

3, seaweed buns

There are many kinds of seaweeds in Dalian offshore, which people used to call seaweeds. Making steamed stuffed buns with seaweed is a traditional local food in Dalian. Seaweed that can be used to make steamed buns includes sea spinach, seaweed, seaweed and green vegetables, and the best ones are called "rat tail" and "sea hemp thread".

Reference to the above content: Baidu Encyclopedia-Dalian