"Crystal cake" is a traditional baked food and a famous specialty in Shaanxi. This is a kind of cake. Crystal cake originated in the Song Dynasty. At that time, it had a high reputation in Guanzhong area, and it was once as famous as bird's nest, tremella and Jinhua ham. Yuan dynasty has been exported to major cities in Beijing and Tianjin.

Tianxiangfang Crystal Cake is a famous traditional food in Shaanxi and even the whole country, also known as China Cake. The materials are exquisite, the workmanship is fine, the stuffing is thin and full, and the taste is just right, which has the average value of inheriting food, but everyone who has eaten it will like the taste of crystal cake and will never forget it.

2. Scorpion noodles

Minced meat noodles are famous for their fine workmanship, exquisite materials, good color, fragrance and shape. From cooking to color, aroma, shape and taste, minced meat noodles can be summarized by nine words: fried, thin, soft, light, sour, spicy and fragrant. It began in the early Western Zhou Dynasty. It is said that Zhou Wenwang's mother cooked a kind of pasta for relatives and neighbors in Zhou Wenwang, which has a history of more than 3,000 years.

3. Handmade dough

Handmade noodles are a unique traditional snack in Guanzhong area of Shaanxi Province, especially in Baoji area of Xifu. Baoji Qishan Handmade Noodles 20 1 1 was recognized as a famous Chinese snack. Handmade noodles evolved from the cold noodles of the Tang Dynasty. It has the characteristics of somersault, softness, cool fragrance and sour and spicy, and is one of the representatives of snacks in Guanzhong, western Fujian and Shaanxi.

4, delicacies buckle bowl gift box

Tianxiangfang Shanzhen Buckle Bowl: As we all know, Shaanxi cuisine is not among the eight major cuisines, but it is a great fusion of local flavors such as Shaanxi, Sichuan, Gansu, Ningxia, Qinghai and Xinjiang.

Shaanxi Eight Bowls: Braised Pork with Wild Vegetables, Lion's Head with Delicious Seafood, Steamed Pork with Powder, Braised Native Chicken, Peach Kernel Babao Rice, Crispy Meat, Braised Hairtail and Fried Steamed Bread.

5. xifeng liquor was called Qin wine and Liulin wine in ancient times. It is a local traditional famous wine produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, and one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking. Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, combining the advantages of fragrance and strong fragrance. It is famous for its unique style of "mellow and elegant, sweet and refreshing, harmonious flavor and long aftertaste" and "headless without throat and endless aftertaste".