The appearance of dough making technology has triggered the change of pasta practice.
Before and after the Han dynasty, there were records about pasta, such as falling cakes and Hu cakes, but they were not fermented. In the Jin dynasty, it had already appeared? Steamed cake? Record.
At the beginning, the ancients didn't say steamed bread or steamed buns. This kind of pasta is called cake. What is baked on the fire is called pancake, and what is steamed is called steamed pancake. At that time, cakes were two concepts. Now, of course, cakes in ancient times were mostly about cakes.
Because people mastered the technology of fermentation, it was later discovered that it was dry? Cake? After steaming, it is soft and delicious, and tastes sweet, so steamed cakes developed quickly after they appeared.
In the Song Dynasty, the name changed.
Song Renzong's name is framed by children? Steamed? . Steamed cake steamed cake, how can the emperor's name be contaminated with such vulgar things? So some educated people put forward a profound name? Cooking cakes. Cooking, cooking with fire, which covers this? Steamed? Action, so steamed bread has since become a chef's cake.
Anyone who dares to say steamed cakes is contemptuous of the emperor, from beating the board to killing him. It is said that when the name was just changed, the officials in the imperial court felt very fresh. This expression quickly became popular, didn't it? Up and down in the room? They all call it that.
What does Wu Dalang sell?
In the novel, Song Wu once said? Suppose you sell 10 steamed biscuits every day? Is it mentioned in this? Steamed cake? Statement. What is steamed sesame seed cake? It's actually steamed bread. Who has seen cakes need steaming?
So, Wu Dalang really sells steamed buns, just to avoid it? Hey? At that time, people deliberately changed their names, not directly referring to steamed cakes, but to steamed cakes. Making a cake is a name, right? Steamed bread? I want to go, not a verb. Cooking? A cake came out.
Relevant textual research
Some people say that making cakes means making cakes, but there is a record in the Book of Jin that a man named He Zeng likes to eat steamed cakes, but the steamed cakes he eats are very picky. No crossing, no eating? In other words, he won't eat steamed bread with or without a cross.
Cracking on the top is a sign of the success of steamed stuffed bun. Generally, there are cracks on the steamed stuffed bun, indicating that it tastes excellent, soft and sweet, even if there is no dining tables, just eating steamed stuffed bun is also very fragrant. As you can see here, in fact, in the Jin Dynasty, people used to call steamed buns "steamed buns"? Steamed cake? Therefore, cake is steamed bread, steamed cake is steamed bread, and sesame seed cake is steamed bread.
There are still many places in the water margin to talk about steamed bread. So, is steamed bread the same as the former?
The two are different. First of all, steamed bread is long, while steamed cake, or steamed bread, is round. In addition, in ancient times, this kind of food may be stuffed, but steamed stuffed buns are generally unfilled.
Also, steamed bread is generally made of wheat flour, but steamed buns and steamed cakes are generally coarse grains. What Wu Da sells is for ordinary people and is often eaten by neighbors, so it is steamed buns. Restaurants like Sun Erniang sell steamed bread for guests, and fine noodles are more delicious.