Braised chicken is a traditional dish. According to historical records, braised chicken originated in Yucheng, also known as Yucheng spiced boneless braised chicken, which has a history of more than 300 years. It is famous for its unique production, rotten meat and bones, delicious color, fat but not greasy. 19 19 was included in the local survey records of Shandong counties.
Chinese name
Braised chicken
Foreign name
Braised chicken
classify
Shandong cuisine
Someone's taste
Delicious color, fat but not greasy.
major constituent
Broiler
quick
navigate by water/air
culinary skill
Chicken source selection
manufacturing method
Historical origin
founder
Nutritional components of food
Basic introduction
The four famous chickens in China refer to Goubangzi smoked chicken in Liaoning, Dezhou braised chicken in Shandong, Daokou roast chicken in Henan and Fuliji roast chicken in Anhui.
Braised chicken is a famous dish with China traditional flavor and classic Shandong cuisine. Dezhou spiced boneless braised chicken is the most famous, ranking first among the four famous chickens in China.
Dezhou, the ancient city, and the Beijing-Hangzhou Grand Canal, the nine major thoroughfares, run through the north and south of the city. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. In 1950s, on the way back from Shanghai, Vice Chairman Soong Ching Ling stopped in Texas for many times and bought braised chicken from Texas as a tribute to President Mao Zedong. Dezhou braised chicken is famous all over the country, exported overseas and favored by Chinese and foreign people. All the tasters clapped their hands and called themselves "the best chicken in the world".