Jiangmen specialty

Citrus, orange, orange, litchi, banana, plantain, watermelon, fruit cane, kudzu root, persimmon, Jinshan fire garlic, Heshan red tobacco, Asian ginger, Xinhui sunflower fan, Liu Hua brand white sugar, triangular tile kitchen knife, Shuikou fermented bean curd, sword flower, lotus pond head vegetable, leek, Magang goose, cereal worm and so on.

2. What are the specialties of Jiangmen?

Enping sesame seed cake

There is a traditional custom for men and women in Enping urban and rural areas to get married: the man must give the cake baked by Enping to the woman as a gift cake. This custom began in the Ming Dynasty and is still quite popular today. Enping sesame seed cake, commonly known as Enping steamed dumplings, is a specialty of Enping. It is famous for its exquisite production and unique flavor.

Kaiping dog meat

Wuyi people like eating dog meat, especially Kaiping people. Teahouses often use spiced dog meat. There is also a dog meat pot. Dog meat rice attracts customers; Country people like steaming dog meat. As the saying goes, eating dog meat is blessed.

Tarzan longan

In mid-August, longan fruits in Guang Hai, Taishan County, the hometown of overseas Chinese, have been on the market in large quantities. Longan is a favorite fruit of residents in summer and autumn. Guang Hai's longan fruit is put in a small basket. They are sold bit by bit, not all at once. It is a beautiful thing for tourists to eat longan in Guang Hai, which is flat and beautiful.

Xinhui Kwai Rice The specialty of Xinhui Huicheng County is Kwai Rice, and its products are well-known at home and abroad. Huicheng County has Kwai City.

Xinhui Chenpi

Xinhui Chenpi is a famous specialty of Xinhui, and it is the dried peel of the big red orange produced by Xinhui. Because of its high medicinal value and traditional spices and condiments, it has always enjoyed a high reputation. As early as the Song Dynasty, it has become a wide range of goods in North-South trade, and now it is sold all over the country, Southeast Asia, America and other regions.

3. What are the specialties of Jiangmen?

Major:

1 fruit cane

There are two varieties of sugarcane: purple and green. Purple is an early-maturing variety March 8, which farmers harvest in August. Black skin is late-maturing, with short internodes, thick stems and short fibers, which makes it particularly brittle to eat.

2 Xinhui sunflower fan

Xinhui sunflower fan, a specialty, is made of mallow leaves. Xinhui sunflower fan is famous for its special correct shape and fine processing, and was selected as a tribute in the Ming Dynasty.

Three soups and the first prize

Tang and Toucai is a famous dish in Hetang Town, Jiangmen City. Because of its unique production technology, salty and sweet, crisp and delicious, cheap and good, deeply loved by the public, sold at home and abroad.

4 leek yellow

Leek is a traditional local product in Baishi District, Jiangmen. Because the technology of leek is very particular, the leek produced is tender and golden, and it becomes a hot commodity every time it goes on the market, which is very popular with consumers.

5 rice noodles

During the Mid-Autumn Festival, rice flour is the staple food in northern Enping County. Seto powder is easy to eat, but difficult to make. From material selection to production, the process is more complicated, and it can be produced only by several manpower. First, select good quality October rice and dry the flour for later use. When making, boil water, cook it in rice flour (the ratio of rice flour to water varies with the quality of flour, and it is generally appropriate to soak rice flour), mix it with raw flour, rub it evenly, make a columnar dough, and rub it with your fingers to make dough. The vermicelli made of qualified vermicelli is powder-free, soft, silky and refreshing.

6 cereal worm

No matter how long you leave your hometown, you may never forget two hometown dishes-wheat worm and snail on the Mid-Autumn Festival. Although the worm is small, it is full of meat, rich in protein, unique in flavor, fresh and delicious, and it is a good dish for both food and drink. It also has the effects of nourishing yin, strengthening spleen, warming body and eliminating dampness.

7. Good for you, coward.

Zhu Hao and Zhu Mao of Julian Township, Shuikou Town, Zengxian County have been making clay chicken toys for more than 200 years. Every year during the Lunar New Year, vendors in Heshan, Taishan, Enping, Xinhui and other places will drive to buy local chickens for sale in the New Year. Chicken with simple appearance and low price

Persimmons in Xinhui Town, Du Ruan, have short fruit shape, wide base, sharp fruit like a chisel, green as jade, thick and crisp flesh, and are planted all year round with bitter claws (also known as Lei Gong chisel). The best quality in autumn is exported to Hong Kong and Macao. As long as duruan asks to show the S brand, many people buy it.

9. Amorphophallus asiaticus

Dried ginger is a special product of Xinhui city, which is produced by Judah Grain Factory. This was well known before liberation. It is made of ginger through many processes. The finished product is square and granular, wrapped in candy, spicy and sweet, loose and delicious, and it is a good gift.

10 watermelon

Hezhaiwu Town is the most famous West Claw with suitable soil. Ji Nong introduced fine varieties such as Dahongbao and seedless Zhao Xi. Refreshing and sweet, it relieves summer heat and quenches thirst, and it is listed in large quantities every summer.

1 Heshan Hongyan

Heshan Hongyan has a long-standing reputation. The traditional variety is Niusheyan, also known as Jin, which originated in Yuantan, Qingyuan City and was later popularized in Heshan. This kind of tobacco leaves is as long and narrow as Niutongyan, hence the name Niutongyan.

2 Chinese cabbages

Jiangmen Chinese cabbage has short feet, thick white stems, few green leaves, unique style and crisp taste. The weight of each dish ranges from 4.52kg to 2.3kg, which is suitable for frying, boiling or making soup, especially for using Chinese cabbage as dry soup.

Attractions:

Chuan Dao style Dayan Moutain Chen Baisha memorial hall

Former residence of Liang Qichao Puguifeng

Dougu Hot Spring Xinhui Gong Xue Yamen Scenery

Kaiping Diaolou Group in Paradise Bird Liyuan

4. What is the specialty of Jiangmen?

There are many specialties in Jiangmen: dried tangerine peel, sunflower fan, ginger and cordyceps in Xinhui, salted fish, oysters and taro with chicken feet in Taishan, bean jelly in Kaiping, goose in Magang, roasted garlic in Jinshan, fermented bean curd in Shuikou, really good mud chicken, red smoke in Heshan, jasmine in Chashan and ancient silver needle sword flower.

5. What is the specialty of Jiangmen?

Xinhui Chenpi

Xinhui sunflower fan

Tarzan longan

Enping rice noodle

Kaiping dog meat

What is the specialty of Jiangmen?

Ginger sugar. Pericarpium Citri Reticulatae and Ziying. Chalk. Powder out. Almond cake.

What are the characteristics and specialties of Jiangmen?

Features: high consumption and low wages.

Specialty: Xinhui Chenpi, Xinhui Tianxin Road to buy Chenpi. There are also some snacks and the like, which can be bought at the Palace Hotel. There is also sunflower art, which is also a specialty of Xinhui.

Suitable for tourism, birds of paradise, Kaiping Diaolou, Yamen Fort, former residence of Liang Qichao and Guifeng Mountain are all good choices.

Eight, Jiangmen City, Guangdong Province, has a specialty.

Barbecued pork, sugar cake, bowl cake

Peanut cake lemon chicken shrimp cake

Xinhui tangerine peel, tofu, citrus mold, ginger fruit