1, sad jelly
Sad bean jelly originated in Qing Dynasty, which is one of the special snacks of Han nationality and Hakka people in Sichuan, and was first introduced by Hakka people in Neijiang. The bean jelly made by Hakka people in Guangdong who lived in Luodai town when Huguang was filling Sichuan was named because they were sad because they missed their hometown.
2. Sweet water surface
The sweet water surface is as thick as chopsticks' heads, full of chewiness, slightly sweet in the mouth, with the fragrance of chopped peanuts and pepper, and seasoned with red pepper, replicated soy sauce, sesame sauce and garlic paste, which makes the taste more refreshing.
3. Lai Tangyuan
Lai Tangyuan, also known as Tangyuan and Zi Yuan, is a traditional snack in Chengdu, Sichuan. Lai Tangyuan was founded in 1894 and has a history of one hundred years. Has always maintained the quality of time-honored snacks. Its color is smooth and white, its skin is soft and waxy, and its sesame oil is heavy.
4. Three cannons
Sanpao is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. The main ingredients of Sanpao are glutinous rice, brown sugar, sesame and soybean. Because when throwing glutinous rice balls, the three cannons are like projectiles, making sonorous, sonorous and sonorous sounds, which can be divided into iron cannons, cannons and cannons, hence the name "three cannons".
5. Korean steamed stuffed bun
Korean steamed stuffed bun is one of the local traditional snacks in Chengdu, Sichuan, with a history of 100 years. The raw materials are super flour, lean pork, melted lard and various seasonings. The skin is thin and white, the pattern is clear, the stuffing is tender, and the soft slag is delicious.
6. Zhong jiaozi
Zhong jiaozi, called dumplings in ancient times, is a traditional snack in Chengdu, Sichuan, and belongs to Sichuan cuisine. This dish was founded in the 19th year of Guangxu. Because it was located in Litchi Lane at the beginning of its opening, it was heavily seasoned with red oil, so it was also called jiaozi, the red oil in Litchi Lane.
7. Dragon wonton soup
Dragon wonton soup is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Wonton is called Wonton in Sichuan, Wonton in Guangzhou, Clear Soup in Jiangxi and Wonton in other parts of China.
8. Dandan noodles
Dandan Noodles and Sichuan are traditional snacks in Sichuan Province, belonging to Sichuan cuisine. This dish originated in Zigong city and is made of flour, red pepper oil, sesame paste, chopped green onion and other materials.
9. Husband and wife lung slices
Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling.
Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.
10, Shuangliu mom rabbit head
Shuangliu mother rabbit head is a dish, which belongs to Sichuan cuisine. The main ingredient is rabbit head, which tastes spicy.
The above contents refer to Baidu Encyclopedia-Sad Tofu.